Slow Cooker Chicken Tortilla Soup Recipe
User Reviews
5.0
12 reviews
Excellent
Slow Cooker Chicken Tortilla Soup Recipe
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Best ever Chicken Tortilla Soup in the Slow Cooker! The easy, fresh, and gluten free Slow Cooker Chicken Tortilla Soup Recipe is zesty and loaded with goodness.
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Ingredients
- 2 large boneless skinless chicken breasts about 1 1/2 pounds
- 2 large carrots peeled and thinly sliced
- 1 large onion peeled and chopped
- 4 cloves garlic peeled and chopped
- 2/3 cup chopped cilantro
- 1/2 - 1 whole jalapeño seeded and chopped
- 1 bay leaf
- 2 cans Old El Paso Red Enchilada Sauce (10-ounce cans)
- 32 ounces chicken broth
- 2 avocados
- 2 tomatoes diced
- 1 cup shredded Monterey jack cheese
- 12 Old El Paso Tostada Shells 1 box
Instructions
- Place the chicken breasts, carrots, onions, garlic, cilantro, jalapeno, bay leaf, Old El Paso Enchilada Sauce, and chicken broth in a large slow cooker. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cover and turn the slow cooker on medium to low. Slow cook for 8-10 hours.
- When ready to eat, remove the chicken breasts and shred with two forks. Place the chicken back into the soup. Then crumble 8 Old El Paso Tostada Shells into the soup and stir.
- To serve: Ladle the hot soup into bowls and garnish with more crumbled tostada shells, a sprinkle of cheese, sliced avocado, and diced fresh tomato.
Notes
- This slow cooker recipe is made to simmer all day while you are at work. You can turn your slow cooker on high and cook it within 3-4 hours, but you will need to saute your onions first, because they won't soften in the slow cooker in that time.
- This soup keeps very well in an airtight container in the fridge for up to 4 days. Leftovers taste amazing for reheated meal prep lunches and dinners!
- To Freeze: Cool the soup completely before transferring it to an airtight container. Wrap the container in a layer of aluminum foil for extra protection. Place in the freezer and freeze for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or on the stovetop.
Nutrition Information
Show Details
Serving
1g
Calories
309kcal
(15%)
Carbohydrates
26g
(9%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
705mg
(29%)
Potassium
670mg
(19%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
3115IU
(62%)
Vitamin C
23.3mg
(26%)
Calcium
152mg
(15%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 309kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 705mg | 29% |
| Potassium | 670mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 3115IU | 62% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 152mg | 15% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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