Chicken A La King

User Reviews

4.4

93 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    368 kcal

  • Course

    Dinner

  • Cuisine

    American

Chicken A La King

This classic Chicken A La King is rich, creamy, and made from scratch with simple ingredients! Using only one pot and just 30 minutes of your time, you can have this delicious comfort food dish ready to serve.

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Ingredients

Servings
  • ½ cup butter unsalted, (1 stick)
  • 1 large onion chopped
  • 8 ounce white mushrooms cleaned and sliced
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste
  • 1 cube chicken bouillon
  • ½ cup all-purpose flour
  • 2 cups chicken broth low sodium
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup Pimentos chopped
  • 3 cups cooked chicken chopped
  • 1 tablespoon parsley for garnish
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Instructions

  1. Cook Ingredients: Melt the butter in a large skillet over medium-high heat. Add the onion, mushrooms and cook for 5 minutes or until the onion is softened. Next, add the salt, pepper, chicken bouillon and stir.
  2. Add Ingredients: Sprinkle the flour over the mushrooms, stir and cook until there's no more specs of white flour. Add the chicken broth, milk, and stir. Lower the heat to medium-low and continue stirring and cooking for another 5 minutes until sauce thickens, ensuring there are no lumps.
  3. Cook: Stir in the peas, pimentos, cooked chicken and cook for another 5 minutes or until the chicken is heated through and the sauce is bubbly.
  4. Finish and Serve: Garnish with parsley and serve over rice, noodles or toast.

Notes

  • Make ahead: Let it cool completely, then freeze individual servings of the chicken a la king in freezer-safe, resealable plastic storage bags or an airtight container. This will last in the freezer for up to 1 month! If using freezer bags, seal them with as much air out of them as possible.
  • Leftovers: Store leftover chicken a la king in an airtight container in the fridge for up to 4 days.
  • Freezing: Wait until it has fully cooled, then transfer to an airtight container. This dish can be kept frozen for up to 1 month.

Nutrition Information

Show Details
Serving 1serving Calories 368kcal (18%) Carbohydrates 18g (6%) Protein 24g (48%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 97mg (32%) Sodium 374mg (16%) Potassium 507mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2102IU (42%) Vitamin C 32mg (36%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 368 kcal

% Daily Value*

Serving 1serving
Calories 368kcal 18%
Carbohydrates 18g 6%
Protein 24g 48%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 97mg 32%
Sodium 374mg 16%
Potassium 507mg 11%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2102IU 42%
Vitamin C 32mg 36%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

93 reviews
Good

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