Chicken A La King
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
5 people
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Calories
474 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken A La King
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Chicken a la king is a timeless recipe that’s perfect for cozy dinners! This classic dish features tender chicken and veggies in a rich, creamy gravy-like sauce loaded with savory flavor.
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Ingredients
- 2 pounds boneless skinless chicken breasts, about 2 breasts
- salt and pepper
- 2 tablespoons olive oil
- ¼ cup unsalted butter
- 8 ounces sliced mushrooms
- ½ cup chopped yellow onion, about ½ medium onion
- 1 cup frozen peas
- 3 cloves minced garlic, about 3 teaspoons
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- ¼ cup white wine vinegar
- 1 (4-ounce) jar pimentos, drained
- 1 teaspoon chicken bullion
Instructions
- Season 2 pounds boneless skinless chicken breasts, all over with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side.
- Remove the chicken from the skillet and dice once it’s cool enough to handle. The chicken will finish cooking later.
- Add the ¼ cup unsalted butter, 8 ounces sliced mushrooms, ½ cup chopped yellow onion, and 1 cup frozen peas to the skillet and cook the vegetables until they are tender, about 4-5 minutes.
- Add the 3 cloves minced garlic, and cook for just a minute. Whisk the ¼ cup all-purpose flour into the butter and vegetables to create a paste.
- Slowly whisk the 2 cups chicken broth and 1 cup half and half into the butter paste. Stir and cook until the sauce becomes creamy.
- Add in the chicken, ¼ cup white wine vinegar, 1 (4-ounce) jar pimentos, and 1 teaspoon chicken bullion. Reduce the heat to medium-low and cook until the chicken is cooked through, stirring occasionally.
- Remove the skillet from heat and serve with rice, noodles, or dumplings. Season with salt and pepper to taste!
Nutrition Information
Show Details
Calories
474kcal
(24%)
Carbohydrates
15g
(5%)
Protein
45g
(90%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
159mg
(53%)
Sodium
596mg
(25%)
Potassium
1012mg
(29%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
739IU
(15%)
Vitamin C
17mg
(19%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 15g | 5% |
| Protein | 45g | 90% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 159mg | 53% |
| Sodium | 596mg | 25% |
| Potassium | 1012mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 739IU | 15% |
| Vitamin C | 17mg | 19% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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