Chicken Alfredo Bake
User Reviews
5
12 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
8 people
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Calories
606 kcal
-
Course
Main Course, Dinner
Chicken Alfredo Bake
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Chicken Alfredo Bake is a creamy, cheesy dish loaded with pasta and rotisserie chicken that will be a family favorite! It's a rich and comforting main course that will have everyone going back for more!
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Ingredients
- 16 ounces penne pasta
- 3 tablespoons butter salted
- 1 teaspoon garlic minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup Parmesan Cheese grated, 100 g
- 2 cups mozzarella cheese shredded, divided
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 cups rotisserie chicken shredded, diced
- 2 teaspoons parsley finely chopped for garnish, fresh
- salt to taste
Instructions
- Preheat the oven to 375°F.
- Boil pasta in salted water according to package directions. Reserve 1 cup of pasta water and drain the rest. Set the noodles and reserved pasta water aside.
- In a large oven-safe skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds.
- Add the all-purpose flour to the skillet and whisk it together with the butter, cooking for 1 more minute.
- Slowly drizzle in the milk and heavy cream, whisking constantly until the mixture thickens enough to coat the back of a spoon.
- Add the parmesan cheese, ½ cup of shredded mozzarella cheese, onion powder, kosher salt, and black pepper. Continue to stir until the cheese is completely melted and the sauce is smooth.
- Add the rotisserie chicken and cooked pasta. Stir to combine everything evenly with the sauce. If your sauce is too thick, add some reserved pasta water, stirring to combine.
- Sprinkle the remaining shredded mozzarella cheese over the top of the dish.
- Bake, uncovered, for approximately 20 minutes or until cooked through and lightly browned.
- Garnish with finely chopped fresh parsley and serve.
Nutrition Information
Show Details
Serving
1person
Calories
606kcal
(30%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 606kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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