Chicken Alfredo Roll Ups
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Main Course, Appetizer
Chicken Alfredo Roll Ups
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The easiest, no-fuss chicken Alfredo you will ever make, conveniently stuffed in the butteriest roll ever!
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Ingredients
- 1 tablespoon olive oil
- 1 boneless skinless chicken breast
- 1 cream cheese 8-ounce package, at room temperature
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons chives chopped
- ½ teaspoon garlic powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 crescent rolls 8-ounce tube
- ½ cup bread crumbs Italian style
For the optional cheese sauce
- 1 tablespoon butter unsalted
- 1 tablespoon all-purpose flour
- ½ cup milk
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup cheddar cheese or more, to taste, shredded
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Heat olive oil in a medium skillet over medium high heat.
- Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before shredding.
- In a large bowl, combine chicken, cream cheese, Parmesan, chives, garlic powder, salt and pepper, to taste.
- Remove rolls from the can, separating them into eight triangles. Top each triangle with a heaping tablespoon of the chicken mixture.
- Starting with the wide end, roll up each triangle, tucking the ends underneath, and dredge in bread crumbs, pressing to coat. Place seam-side down onto the prepared baking sheet and bake until golden brown, about 10-12 minutes.
- To make the cheese sauce, melt butter in a small saucepan over medium high heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes; season with salt and pepper, to taste. Stir in cheese, a handful at a time, until smooth, about 1-2 minutes.
- Serve crescent rolls immediately, drizzled with cheese sauce. campaignIcon Coupons
Notes
- Adapted from Nancy Fuller.
- Nancy Fuller
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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