Chicken and Avocado Ranch Burritos
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Chicken and Avocado Ranch Burritos
Description
This recipe begins by seasoning cut boneless, skinless chicken thighs with taco seasoning and pan-searing them until golden and cooked through. Flour tortillas are warmed before assembly. Each tortilla is layered with cooked chicken, diced avocado, shredded mozzarella cheese, sour cream, ranch dressing, and freshly chopped cilantro. Wrapping technique involves folding the bottom and sides tightly, then rolling to encase the filling securely.
The burritos are then seared in a preheated grill pan over medium-high heat, pressing gently to brown and melt the cheese inside. This grilling step adds a slight crispness and warms all ingredients, creating a balanced combination of textures and flavors. The fresh avocado and ranch provide creamy, cooling contrast to the seasoned chicken and melted cheese.
These burritos are suitable for quick meals or casual dining and can also be baked in the oven as an alternative heating method. Chicken breast may be used as a substitute, making the recipe adaptable to preference. Serve immediately while warm to enjoy the fresh and melty fillings.
Ingredients
- 1 pound chicken thighs cut into 1-inch chunks, boneless, skinless
- 1 (1.25-ounce) package taco seasoning
- 1 tablespoon olive oil
- 4 flour tortillas 10 inches each, burrito-size
- 2 avocado halved, peeled, seeded and diced
- 1 cup mozzarella cheese shredded
- ¼ cup sour cream
- ¼ cup ranch dressing
- ¼ cup cilantro fresh, chopped leaves
Instructions
- Heat olive oil in a cast iron grill pan over medium heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside.
- Heat tortillas according to package instructions.
- Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. Continue rolling until the top of the tortilla is reached. Repeat with remaining tortillas.
- Heat a cast iron grill pan over medium-high heat. Add burritos and cook, pressing gently with a spatula, about 3-4 minutes per side, or until golden brown and the cheese has melted.*
- Serve immediately.
Notes
- Substitute boneless, skinless chicken breasts for thighs if desired.
- Alternatively, bake assembled burritos at 375°F for 15–18 minutes until heated through.
User Reviews
Overall Rating
5
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