Chicken and Avocado Soup
User Reviews
4.8
126 reviews
Excellent
Chicken and Avocado Soup
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Avocados, chicken, scallions and cilantro in a light broth with a touch of lime. If you are an avocado lover like me, you'll love this soup.
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Ingredients
- 2 tsp olive oil
- 1-1/2 cups scallions (chopped fine)
- 2 cloves garlic (minced)
- 1 medium tomato (diced)
- 5 cups reduced sodium chicken broth
- 2 cups shredded chicken breast (12 oz)
- 8 ounces from 2 small ripe hass avocados, diced
- 1/3 cup chopped cilantro
- 4 Lime wedges
- kosher salt and fresh pepper (to taste)
- 1/8 teaspoon cumin
- pinch chipotle chile powder (optional)
Instructions
- Heat a large pot over medium heat.
- Add the oil, 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté another minute, until soft.
- Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15 minutes.
- In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge.
Nutrition Information
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Serving
13/4 cups
Calories
297kcal
(15%)
Carbohydrates
14.5g
(5%)
Protein
31g
(62%)
Fat
14g
(22%)
Saturated Fat
2.5g
(13%)
Cholesterol
72.5mg
(24%)
Sodium
789.5mg
(33%)
Fiber
7.5g
(30%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Serving | 13/4 cups | |
| Calories | 297kcal | 15% |
| Carbohydrates | 14.5g | 5% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 72.5mg | 24% |
| Sodium | 789.5mg | 33% |
| Fiber | 7.5g | 30% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
126 reviews
Excellent
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