Cod ceviche with watermelon, lemon, avocado and mint

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5.0

3 reviews
Excellent

Cod ceviche with watermelon, lemon, avocado and mint

Ceviche with a sweet twist. White fish, like cod or haddock, cooked in lime with finely cut tef onion and chili flakes. Mixed with watermelon, avocado and mint.

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Ingredients

Servings
  • 3,5 ,5 oz cod fillet or halibut, or haddock
  • NO NO chiliflakes those are seeds and nightshades
  • 3 limes you will use the juice
  • ½ shallot or small red onion
  • 1 tsp chili flakes
  • 1 avocado
  • 1 cup watermelon diced
  • 1 handful fresh mint
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Instructions

  1. Squeeze the lime and collect the juice in a small bowl or container. Remove seeds if necessary.
  2. Cut the fish into bite-sized pieces and mix with the lime juice.
  3. Chop the onion finely and mix with the chili flakes. Mix both with the fish. Place in the refrigerator (covered) for an hour. Not much longer otherwise the fish will become tough.
  4. Cut the avocado and watermelon into pieces. Tear or finely chop the mint leaves. Mix together.
  5. Fill the glasses with the fish and fruits. Spoon some of the marinade liquid on top. Garnish with a few whole mint leaves.

Notes

  • Serve in nice wine glasses.

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 28g (9%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 27mg (9%) Sodium 134mg (6%) Potassium 888mg (25%) Fiber 11g (44%) Sugar 8g (16%) Vitamin A 1040IU (21%) Vitamin C 48mg (53%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 28g 9%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 27mg 9%
Sodium 134mg 6%
Potassium 888mg 19%
Fiber 11g 44%
Sugar 8g 16%
Vitamin A 1040IU 21%
Vitamin C 48mg 53%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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