Chicken and Baby Corn Stir Fry
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Chicken and Baby Corn Stir Fry
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb. boneless chicken breast sliced
- 1 can 14.5 oz. baby corn, drained
- 1 1/2 cups snap peas
- 1 medium carrots sliced
- 5 pieces chopped scallions
- 2 teaspoons minced ginger
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 2 tablespoons low sodium soy sauce
- 1/2 teaspoon granulated white sugar
- 1 tablespoon oyster sauce
- 1/4 cup chicken broth
- salt and pepper to taste
- 2 tablespoons cooking oil
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Instructions
- Heat cooking oil in a wok or pan
- Sauté the ginger, garlic, and scallions.
- Add the chicken. Stir-fry for 8 minutes
- Put-in the oyster sauce, sugar, soy sauce, sesame oil, and chicken broth.
- Add the carrot, snow pea, and young corn. Cook for 5 to 8 minutes.
- Add salt and pepper to taste.
- Serve with white rice. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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