Baby Corn Ham and Jicama Stir Fry

Name: Baby Corn Ham and Jicama Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 1/2 cups young corn; 2 cups mixed vegetables; 1 medium yellow onion; 1 lb. ham; 1 teaspoon minced garlic; 1/4 cup cooking wine; 3/4 cup chicken broth; 1 1/2 cups Jicama; 2 tablespoons cooking oil; salt and pepper to taste

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6
Course
Main Course, Lunch, Others
Cuisine
Vegetarian

Baby Corn Ham and Jicama Stir Fry

Travis Ellis

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 1/2 cups young corn
2 cups mixed vegetables carrots, corn, green beans, green peas
1 medium yellow onion chopped
1 lb. ham chopped
1 teaspoon minced garlic
1/4 cup cooking wine
3/4 cup chicken broth
1 1/2 cups Jicama chopped
2 tablespoons cooking oil
salt and pepper to taste

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Instructions

Heat the oil in a wok.
Sauté the garlic and onion
Add the ham. Stir fry for 3 minutes.
Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes.
Pour-in the cooking wine. Continue to cook for a minute.
Add the chicken broth. Let boil and cook for another minute.
Add salt and pepper to taste.
Transfer to a serving plate.
Serve. Share and enjoy!