Chicken and Broccoli Alfredo Roll-Ups

Name: Chicken and Broccoli Alfredo Roll-Ups
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 9 roll-ups
Ingredients: ¼ cup unsalted butter; 3 teaspoons garlic; 6 trips Bacon; 1 teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper; 2 cups heavy cream; 1 cup Parmesan Cheese; 9 lasagna noodles; 1 ½ cups ricotta cheese; 2 cups rotisserie chicken; 2 cups broccoli florets; 2 cups mozzarella cheese; ½ cup Parmesan Cheese; parsley

User Reviews

4.7

12 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
9 roll-ups
Calories
551 kcal
Course
Main Course, Dinner

Chicken and Broccoli Alfredo Roll-Ups

Iris Hanson

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Chicken and Broccoli Alfredo Roll-Ups are lasagna noodles filled with a super cheesy chicken and broccoli filling, smothered in garlic alfredo sauce with bacon and more cheese.

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Ingredients

Servings

Alfredo

¼ cup unsalted butter
3 teaspoons garlic minced
6 trips Bacon cooked and crumbled (about 1 cup, thick-cut
1 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper
2 cups heavy cream
1 cup Parmesan Cheese grated, 100 g

Roll-Ups

9 lasagna noodles cooked al dente according to package instructions
1 ½ cups ricotta cheese
2 cups rotisserie chicken chopped
2 cups broccoli florets steamed, drained, chopped
2 cups mozzarella cheese shredded, divided
½ cup Parmesan Cheese grated
parsley chopped for garnish

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Instructions

Keep Screen Awake

Preheat the oven to 400°F and spray a 9x13-inch baking dish with nonstick cooking spray.

Alfredo

To a large saucepan over medium heat, add butter. Heat until completely melted.
Add in the garlic, most of the crumbled bacon (reserving some for the topping), salt, pepper, crushed red pepper, and heavy cream. Continue to heat the mixture, stirring occasionally until it comes to a slow rolling boil.
Reduce heat and boil gently until the mixture begins to thicken (about 8 minutes).
Remove from heat and stir in the parmesan cheese.
Set aside while you prepare the filling.

Roll-Ups

Line a work surface with a sheet of parchment paper.
Place the cooked lasagna noodles onto the parchment paper.
In a large bowl combine ricotta, chicken, broccoli, 1 cup of mozzarella, and parmesan cheese. Mix well.
Divide the filling mixture evenly among the lasagna noodles, spooning it onto each noodle and spreading it out (about ½ cup of mixture per noodle).
Roll each noodle around the filling, starting at one end and rolling it up tightly. Transfer to the prepared baking dish, seam side down.
Pour the Alfredo sauce over the noodles, covering them completely. Top with the remaining mozzarella cheese and reserved bacon.
Bake for 30-35 minutes, or until cheese is melted and bubbly.
Serve garnished with parsley.