Chicken and Cavatelli Soup

Name: Chicken and Cavatelli Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1 tbsp butter; 1 medium onion; 2 tbsp all purpose flour; 5 cups low sodium fat free chicken broth; 1 cup celery; 2 large carrots; 1 clove garlic; 2 bay leaves; Salt and fresh pepper to taste; 5 skinless chicken thighs; 8 oz frozen ricotta cavatelli

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
5 servings
Calories
347 kcal
Course
Soup, Dinner
Cuisine
Italian, American

Chicken and Cavatelli Soup

Iris Warren

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A hearty bowl of this Chicken and Cavatelli Noodle Soup will fill your tummy and warm your soul.

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Ingredients

Servings

1 tbsp butter
1 medium onion (sliced thin)
2 tbsp all purpose flour
5 cups low sodium fat free chicken broth
1 cup celery (sliced)
2 large carrots (sliced)
1 clove garlic (minced)
2 bay leaves
Salt and fresh pepper to taste
5 skinless chicken thighs (trimmed of fat)
8 oz frozen ricotta cavatelli

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Instructions

In a large pot, melt butter. Add onion and cook on low about 6 minutes, until onions are soft.
Add flour and stir, cooking another minute.
Add chicken broth, celery, carrots, garlic, bay leaves and salt and pepper to taste. Add chicken and bring to a boil, then partially cover, simmer on low 30 minutes.
Meanwhile, cook cavatelli in a pot of salted water according to package directions.
Drain and add to soup when soup has cooked. Cook another minute or two.
Remove bay leaves and divide in five bowls.
To reheat, you may need to add a little water.

Nutrition Information

Show Details

Serving 11/2 cups Calories 347kcal (17%) Carbohydrates 33g (11%) Protein 35g (70%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 129.5mg (43%) Sodium 1137mg (47%) Fiber 2g (8%) Sugar 2g (4%)