Chicken and Corn Crepe Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
6
-
Calories
60203 kcal
-
Course
Main Course
-
Cuisine
Venezuelan
Chicken and Corn Crepe Casserole
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Chicken and Corn Crepe Casserole. Enjoy delicate crepes filled with chicken, cheese, & corn then baked in a creamy Bechamel sauce. The perfect comfort food
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Ingredients
For Bechamel Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 teaspoon nutmeg
- salt + pepper to taste
For Filling
- 2 chicken breasts
- 1 1/2 cups College Inn chicken broth
- 1 can creamed corn
- 1 can corn drained
- 1 cup shredded Mozzarella cheese
- Salt + Pepper taste
To assemble
- 6 crepes
- 8 oz Sliced Colby Jack Cheese
- Salt + Pepper taste
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Instructions
For Bechamel Sauce
- In a saucepan, melt the butter over medium-low heat
- When the butter is melted, add the flour and whisk until incorporated and the flour is cooked (about 45 seconds to 1 minute)
- Add the warm milk and whisk vigorously to avoid lumps. Keep whisking until the sauce starts getting thick and creamy. Add the salt, pepper, and nutmeg.
For Filling
- Cook the chicken breasts in the simmering broth for 15 minutes. Cool and shred
- In a bowl, mix the corn, chicken, cream of corn, salt, and pepper.
Assembly
- Preheat oven to 400 degrees F. Grease a 9x13" baking dish
- In the bottom of the dish spread 1/2 cup of bechamel sauce
- To each crepe, add chicken filling and shredded cheese. Roll and place in the prepared pan
- Arrange all the crepes and top with bechamel sauce and cheese slices
- Bake for 20-25 minutes or until the top is browned and bubbly
- Remove from oven and let it cool for 10 minutes before slicing
Notes
- Crepes can be homemade utilizing this recipe
- or store bought.
Nutrition Information
Show Details
Calories
602.03kcal
(30%)
Carbohydrates
48.34g
(16%)
Protein
38.38g
(77%)
Fat
29.81g
(46%)
Saturated Fat
16.6g
(83%)
Cholesterol
129.82mg
(43%)
Sodium
912.2mg
(38%)
Potassium
767.9mg
(22%)
Fiber
2.77g
(11%)
Sugar
15.23g
(30%)
Vitamin A
1070.36IU
(21%)
Vitamin C
8.36mg
(9%)
Calcium
466.75mg
(47%)
Iron
1.74mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 60203 kcal
% Daily Value*
| Calories | 602.03kcal | 30% |
| Carbohydrates | 48.34g | 16% |
| Protein | 38.38g | 77% |
| Fat | 29.81g | 46% |
| Saturated Fat | 16.6g | 83% |
| Cholesterol | 129.82mg | 43% |
| Sodium | 912.2mg | 38% |
| Potassium | 767.9mg | 16% |
| Fiber | 2.77g | 11% |
| Sugar | 15.23g | 30% |
| Vitamin A | 1070.36IU | 21% |
| Vitamin C | 8.36mg | 9% |
| Calcium | 466.75mg | 47% |
| Iron | 1.74mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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