Chicken and Dumplings
User Reviews
5.0
12 reviews
Excellent
Chicken and Dumplings
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Chicken and Dumplings is the ultimate comfort food to get you through the winter made with homemade creamy broth and easy homemade dumplings.
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Ingredients
Soup Base:
- 3 cups cooked chicken meat and carcass , from leftovers
- 8 cups chicken broth
- 2 cups water
- 3 talks celery , cut into 3 inch chunks
- 2 medium carrots , cut into 3 inch chunks
- 1 yellow onion , cut into wedges
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 2 bay leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Soup Ingredients:
- 1 yellow onion , diced
- 3 talks celery , thinly sliced
- 16 ounces frozen mixed vegetables , peas, carrots, corn and green beans
- 1/2 cup heavy cream
Dumpling Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 1/4 cups heavy cream
Instructions
- To a large stockpot add the chicken meat and carcass.
- Fill with chicken broth, water, celery, carrots, thyme, rosemary, oregano, bay leaves, salt, and pepper and stir well.
- Bring to a boil, then lower to a simmer and cook for 1 hour.
- Remove from heat and strain the chicken broth.
- Remove the chicken meat from the strained ingredients and chop into small chunks.
- Add the strained broth and chicken meat back to the pot with the diced onion, and sliced celery.
- Bring to a simmer and cook for 15 minutes while onions and celery become soft and translucent.
- While your soup is simmering make the dumpling batter.
- Sift the flour, baking powder, salt, and pepper into a large bowl.
- Whisk the heavy cream into the dry ingredients until combined.
- To the soup, add in the frozen mixed vegetables and heavy cream and stir.
- Add heaping 1 tablespoon measurements of the dumpling batter onto the soup (do not let them touch), then simmer the soup for 15 minutes, covered, until the dumplings are cooked through.
Nutrition Information
Show Details
Calories
303kcal
(15%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
74mg
(25%)
Sodium
948mg
(40%)
Potassium
546mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
4232IU
(85%)
Vitamin C
18mg
(20%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 74mg | 25% |
| Sodium | 948mg | 40% |
| Potassium | 546mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 4232IU | 85% |
| Vitamin C | 18mg | 20% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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