Honey Glazed Baked Ham
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Unrated
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Prep Time
5 mins
-
Cook Time
1 hr 5 mins
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Total Time
1 hr 25 mins
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Servings
6 people
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Calories
439 kcal
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Course
Main Course
Honey Glazed Baked Ham
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Whether it's for a holiday gathering or a simple family dinner, this incredibly delicious Honey Glazed Baked Ham is sure to please everyone.
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Ingredients
- 1 kg ham (uncooked)
- 4 cloves
- ½ tablespoon mustard (dijon or English)
- 50 g honey
- 1 tablespoon soft dark brown sugar
Instructions
- Preheat the oven to 356°F (180°C) and place the oven rack in the lower third of the oven.
- Line a roasting pan with aluminum foil for easy cleanup, or if you have a smaller ham, you can use a baking dish.
- Remove the ham from the packaging and bring it to room temperature for about an hour before cooking.
- Score the ham with a sharp knife in a diamond pattern, being careful not to cut too deep.
- Make a few cuts in the ham, and then insert some cloves. This will infuse it with a delightful aroma.
- Place the ham in the prepared roasting pan or baking dish, and cover it with foil.
- Bake the ham for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer.
- While the ham is cooking, prepare the honey glaze by mixing together honey, brown sugar, and Dijon mustard in a small bowl.
- About 30 minutes before the ham is done, remove it from the oven and brush the honey glaze all over the ham.
- Return the ham to the oven and continue baking, uncovered, for the remaining time until the internal temperature reaches 140°F (60°C).
- Once the ham is done, remove it from the oven and let it rest for about 15-20 minutes before slicing and serving.
Equipments used:
Notes
- Select a good quality ham that has an even layer of fat.
- Remove the ham from the packaging and bring it to room temperature for about an hour before cooking.
- To help the glaze penetrate the ham, make shallow cuts (scoring) on the surface in a crisscross pattern.
- To ensure your ham is fully cooked, use a meat thermometer. It should reach an internal temperature of 140°F (60°C).
- Let the baked ham rest for about 15-20 minutes before slicing. This allows the juices to be redistributed, resulting in a juicier ham.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
9g
(3%)
Protein
36g
(72%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
103mg
(34%)
Sodium
1993mg
(83%)
Potassium
487mg
(14%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
1IU
(0%)
Vitamin C
0.05mg
(0%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 9g | 3% |
| Protein | 36g | 72% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 103mg | 34% |
| Sodium | 1993mg | 83% |
| Potassium | 487mg | 10% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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