Chicken and Ham Sopas Recipe
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Chicken and Ham Sopas Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1/2 lb. ground chicken
- 1/2 lb. ham chopped
- 12 oz. evaporated milk
- 1/2 lb. egg noodles or elbow macaroni, wide
- 1/4 cup butter
- 1 yellow onion diced, medium
- 2 cups celery chopped, ribs
- 1 baking potato diced, large
- 2 carrot diced, medium
- 4 cups chicken broth
- 3 cups water
- 1/2 teaspoon thyme dried
- salt to taste
- black pepper
Instructions
- Heat a deep cooking pot.
- Put-in the butter to melt.
- Add-in the onions once the butter becomes hot.Cook for 2 minutes.
- Put-in the celery ribs. Cook for 1 minute.
- add the ground chicken and ham. Cook for 3 minutes.
- Pour-in the chicken broth and water. Let boil. Simmer for 30 minutes.
- Add the carrots and potato. Cook for 5 minutes.
- Pour-in the evaporated milk. Allow to boil, and then simmer for 10 minutes.
- Put-in the noodles and thyme. Cook for 12 to 15 minutes.
- Add salt and pepper to taste.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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