Chicken and Mushrooms Recipe
User Reviews
5.0
138 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
423 kcal
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Course
Dinner
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Cuisine
North American
Chicken and Mushrooms Recipe
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The comforting simplicity of chicken and mushrooms is what makes this duo SO good: succulent chicken is pan-seared with earthy and savory mushrooms. It's crispy, full of umami-rich goodness, and deglazed with crisp white wine and thyme. It's a one-pot wholesome dinner that takes only 10 minutes of prep time! It's the ultimate feel-good, healthy dinner the whole family will love.
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Ingredients
- 8 8 boneless chicken thighs
- 1 1 teaspoon each: sea salt and pepper divided
- ¼ ¼ cup all-purpose flour gluten-free if needed
- 1 1 tablespoon olive oil
- 2 2 tablespoons butter divided
- 2 2 lb mushrooms we like a mix of white, crimini, shiitake, and shimeji
- ½ ½ cup dry white wine or chicken stock
- 1 1 tablespoon fresh thyme leaves
- minced parsley to serve
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Instructions
- Season the chicken with ½ teaspoon of each salt and pepper. Place the flour in a shallow bowl and dredge the chicken.
- Heat the oil and 1 tablespoon of the butter in a large, non-stick frying pan over medium-high heat. Add the chicken and cook for 6 minutes, until it is golden brown. Flip the chicken over and cook for 5-6 minutes more, until it is cooked through. Remove the chicken from the pan.
- Add the mushrooms and the remaining 2 tablespoons of butter to the pan and increase the heat to high. They will release a lot of liquid when they begin to cook. After about 10 minutes, once most of the liquid has disappeared from the pan, reduce the heat to medium, season with the remaining ½ teaspoon of salt and pepper, and cook until the mushrooms have browned, about 5-10 minutes more.
- Add the wine and thyme leaves to the pan and bring it to a boil. Scrape any brown bits off the bottom of the pan. Add the chicken back to the pan and quickly reheat.
- Serve the chicken and mushrooms sprinkled with a little minced parsley.
Nutrition Information
Show Details
Serving
2 chicken thighs plus ¼ of the fixings
Calories
423kcal
(21%)
Carbohydrates
18g
(6%)
Protein
55g
(110%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
220mg
(73%)
Sodium
923mg
(38%)
Potassium
1786mg
(51%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
140IU
(3%)
Vitamin C
77mg
(86%)
Calcium
71mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Serving | 2 chicken thighs plus ¼ of the fixings | |
| Calories | 423kcal | 21% |
| Carbohydrates | 18g | 6% |
| Protein | 55g | 110% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 220mg | 73% |
| Sodium | 923mg | 38% |
| Potassium | 1786mg | 38% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 77mg | 86% |
| Calcium | 71mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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