Honey Mustard Chicken and Potatoes Recipe
User Reviews
4.8
108 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
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Servings
4 servings
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Calories
533 kcal
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Course
Dinner
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Cuisine
North American
Honey Mustard Chicken and Potatoes Recipe
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This honey mustard chicken and potatoes is a delicious and easy one-pan dinner. It's mini potatoes, broccoli, and chicken thighs drizzled in honey mustard sauce and baked until crispy. It's a healthy and flavorful meal, and it'll be on your table in an hour!
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Ingredients
- 8 8 bone-in chicken thighs
- ½ ½ teaspoon EACH: salt, pepper, and garlic powder
- 1 1 lb mini potatoes chopped
- 1 1 head broccoli chopped into florets
Honey Mustard Sauce
- ½ ½ cup honey
- 3 3 tablespoons EACH: dijon mustard whole grain mustard
- 1 1 tablespoon EACH: apple cider vinegar, water, and soy sauce
- 2 2 cloves garlic finely minced
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Instructions
- Preheat your oven to 425 degrees Fahrenheit. Season the chicken with salt, pepper, and garlic powder.
- In a small bowl, mix the honey mustard sauce ingredients.
- Put the potatoes into a 9x11-inch baking dish and pour the honey mustard sauce over the top. Mix them around and then put the chicken, skin side facing up, on top of the potatoes and then bake the chicken for 30 minutes.
- Remove the chicken from the oven and add the broccoli to the baking dish. Return it to the oven and continue to bake until everything is fully cooked and the chicken is golden and crispy, about 15 minutes more.
- Plate the chicken and potatoes and then spoon the honey mustard sauce over the top.
Nutrition Information
Show Details
Serving
2 chicken thighs with ¼ of the veggies and sauce
Calories
533kcal
(27%)
Carbohydrates
63g
(21%)
Protein
49g
(98%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
194mg
(65%)
Sodium
824mg
(34%)
Potassium
1995mg
(57%)
Fiber
8g
(32%)
Sugar
23g
(46%)
Vitamin A
1027IU
(21%)
Vitamin C
155mg
(172%)
Calcium
128mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 2 chicken thighs with ¼ of the veggies and sauce | |
| Calories | 533kcal | 27% |
| Carbohydrates | 63g | 21% |
| Protein | 49g | 98% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 194mg | 65% |
| Sodium | 824mg | 34% |
| Potassium | 1995mg | 42% |
| Fiber | 8g | 32% |
| Sugar | 23g | 46% |
| Vitamin A | 1027IU | 21% |
| Vitamin C | 155mg | 172% |
| Calcium | 128mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
108 reviews
Excellent
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