Chicken and Pasta with Cilantro Pesto
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Course
Main Course
Chicken and Pasta with Cilantro Pesto
Report
Cilantro lovers will love this pasta and chicken dish coated with fresh cilantro pesto.
Share:
Ingredients
Pesto
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/4 cup Parmesan Cheese grated
- 2 cloves garlic
- 1 cup cilantro packed fresh
- 1/4 cup chicken broth
Pasta
- 12 oz boneless skinless chicken breast
- 1 tablespoon olive oil
- 8 oz mushrooms sliced, fresh
- 1 onion chopped, medium
- 8 oz pasta cooked
Instructions
- Make the pesto: Put all of the pesto ingredients into a food processor and process until smooth. If needed, add more chicken broth - but not too much. You want it to be a paste.
- Cut chicken into bite-sized pieces. Heat the oil in a large skillet over medium heat. Add the chicken, mushrooms and onion and cook until the chicken is cooked through and no longer pink. Add the pasta to the chicken mixture, then stir in the pesto.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
