Chicken and Rice Casserole Recipe
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Others
Chicken and Rice Casserole Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 to 1 1/2 lbs. boneless chicken breasts sliced lenghtwise into 4 to 6 pieces
- 1 10 oz. can Cream of Chicken and Mushroom
- 1 cup mixed vegetables
- 1 cup uncooked Jasmine or long grain rice
- 2 cups water
- 1/4 envelope French onion dip mix
- 1/2 teaspoon sea salt
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 375F.
- Lightly salt the chicken breast. Set aside for 10 minutes.
- In a large bowl, combine Cream of Chicken and Mushroom, water, and French onion dip mix. Stir to mix.
- Add-in rice and mixed vegetables. Gently stir to distribute all the ingredients.
- Pour the rice mixture on a baking dish. Top with the chicken pieces.Place inside the oven and bake for 30 minutes.
- Remove the baking dish from the oven and gently stir the rice mixture so that it will be cooked equally.Place it back in the oven and continue to bake for 20 to 30 minutes or until the rice is about done. Remove from the oven and top with shredded cheese.
- Put it back in the oven for 5 minutes or until the cheese melts.
- Take the baking dish from the oven and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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