Cheesy Chicken Broccoli Rice Casserole {Freezer Meal}

Name: Cheesy Chicken Broccoli Rice Casserole {Freezer Meal}
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Yield: 6 serving
Ingredients: 1/2 cup angel hair pasta; 2 cups long grain white rice; 2 1/2 cups water; 2 cups chicken or vegetable stock; 1 1/2 teaspoons Italian dressing mix; 1/8 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon olive oil; 4 Tablespoons butter; 1 pound chicken breast; 2 cups frozen chopped broccoli pieces (fresh can be used; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded cheddar cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
58 mins
Servings
6
Calories
436 kcal
Course
Dinner, Others

Cheesy Chicken Broccoli Rice Casserole {Freezer Meal}

Deacon Adams

Report

Cheesy Chicken Broccoli Rice Casserole is perfect for a healthy and easy dinners. It’s delicious!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1/2 cup angel hair pasta broken into small pieces
2 cups long grain white rice
2 1/2 cups water
2 cups chicken or vegetable stock
1 1/2 teaspoons Italian dressing mix store bought, or homemade (see our recipe)
1/8 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper optional
1 teaspoon olive oil
4 Tablespoons butter
1 pound chicken breast cut into 1/2 inch pieces
2 cups frozen chopped broccoli pieces (fresh can be used just blanch and chop)
1/2 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese

Add to Shopping List

Instructions

Preheat oven to 350 degrees
In a large oven-safe pot or skillet, over med-hi heat, add olive oil, and saute chicken until browned and cooked through, remove from pan, set aside.
In same pan, over med-hi heat, melt 4 Tbsp. of butter, add angel hair pieces. Stir frequently, cook for about 3 minutes, or until all the pasta is golden brown. Add rice and seasonings, mix well.
Add water and stock, bring to a boil over high heat, reduce heat to low, cover, and simmer for 15-20 minutes. (if after twenty minutes there is still some unabsorbed water, that is okay, it will absorb during baking.)
Remove lid and quickly stir in cooked chicken pieces, and both cheeses and broccoli, reserving 2 Tbsp of the cheese for a topping after baking, if desired.
Cover with lid, and bake at 350 degrees for 20 more minutes.
Remove from oven, remove lid, sprinkle with remaining cheese, and serve.

Notes

Note: You may substitute any vegetable you like, peas are also very tasty in this recipe.
Freezer Instructions: You will need 1 Gallon Freezer Bag, 2 Quart Freezer Bags, 1 Snack Size Bag, and Plastic Wrap.In the 1 gallon bag, add rice, italian dressing mix, paprika, salt, and pepper. Wrap 4 Tbsp. butter in plastic wrap and place in bag (if desired). In a snack size bag seal your broken angel hair pasta, place inside gallon bag. In 1 of the quart freezer bags put cubed chicken pieces, seal well, place inside gallon bag. In the other 1 quart freezer bag put cheeses and broccoli. Seal well, place inside gallon bag. Label and seal your gallon bag. Freeze.To Thaw:Place in fridge over night. (You can remove the chicken and cheese bags and put them in the fridge to thaw, and leave your rice on the counter, to save space.)

Nutrition Information

Show Details

Serving 244g Calories 436kcal (22%) Carbohydrates 49.5g (17%) Protein 24.5g (49%) Fat 14.5g (22%) Saturated Fat 7.8g (39%) Cholesterol 79mg (26%) Sodium 355mg (15%) Potassium 214mg (6%) Fiber 0.8g (3%) Vitamin A 350IU (7%) Calcium 120mg (12%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 436 kcal

% Daily Value*

Serving	244g
Calories	436kcal	22%
Carbohydrates	49.5g	17%
Protein	24.5g	49%
Fat	14.5g	22%
Saturated Fat	7.8g	39%
Cholesterol	79mg	26%
Sodium	355mg	15%
Potassium	214mg	5%
Fiber	0.8g	3%
Vitamin A	350IU	7%
Calcium	120mg	12%
Iron	3.2mg	18%