Chicken and Roasted Garlic Lasagna
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Unrated
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
8
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Course
Main Course
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Cuisine
Italian
Chicken and Roasted Garlic Lasagna
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Chicken Mixture Ingredients:
- 2 cups roasted chicken shredded
- 2 bulbs of roasted garlic
- ¼ sweet yellow onion diced finely
- 5-6 baby bell peppers diced finely (I used red & yellow)
- 6-7 fresh basil leaves chopped
- dried oregano to taste
- Sea Salt and Freshly Cracked Pepper to taste
Other Ingredients:
- 1 (15 oz) container ricotta cheese
- 1 egg
- 5-6 fresh basil leaves chopped
- dried oregano to taste
- fresh nutmeg grated, to taste
- ½ cup + 3 tbsp of Parmesan cheese divided
- 4 cups of roasted garlic and basil marinara
- 9 whole wheat lasagna noodles cooked per instructions
- mozzarella cheese shredded
Instructions
- Prepare the roasted garlic. Click the link up above for instructions.
- Preheat oven to 375 degrees. Coat a large 9x13-inch baking dish with cooking spray.
- Place the shredded chicken, roasted garlic, diced onion, diced bell peppers, chopped basil leaves, oregano, sea salt, and freshly cracked pepper to taste on a large cutting board. Chop all the ingredients together and mix thoroughly.
- In a large bowl, add ricotta, egg, 1/2 cup of parmesan cheese, fresh chopped basil, nutmeg, oregano, sea salt, and freshly cracked pepper, to taste. Combine until mixed thoroughly.
- Meanwhile, cook the lasagna noodles in a large pot of salted water, per instructions then drain.
- Layer a 9 x 13-inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Spread some of the ricotta mixture on the noodles, then spoon some of the chicken mixture on top and sprinkle with a bit of mozzarella; spoon some sauce over the cheese; repeat layering.
- Finish with a layer of noodles and remaining sauce. Sprinkle with mozzarella cheese, the remaining 3 tablespoons of parmesan cheese, and a sprinkle of basil or oregano.
- Bake covered in a preheated oven for 30 minutes.
- Uncover and bake for 15 minutes. Let cool for 10 minutes before slicing. Enjoy.
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