Garlic Naan Lasagna
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr 20 mins
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Servings
8 people
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Calories
727 kcal
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Course
Main Course
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Cuisine
Italian
Garlic Naan Lasagna
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Layers of cheese, Italian sausage marinara and garlic naan make for a delicious twist on traditional lasagna, which I like to call la-naan-a!
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Ingredients
Italian Sausage Marinara
- 1 tbsp olive oil
- ½ cup onion diced
- 4 garlic cloves minced
- 1 lb Italian sausage
- ¼ cup red wine vinegar
- 6 oz can tomato paste
- 28 oz can diced tomatoes
- 15 oz can tomato sauce
- ½ tsp kosher salt
- 1 tsp black pepper
- 2 tbsp fresh basil chopped
- 1 tsp dried parsley
- 1 tsp dried oregano
Garlic Naan Lasagna
- 32 oz ricotta cheese
- 2 ¼ cups shredded Mozzarella cheese divided
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil chopped
- ½ tsp dried parsley
- ½ tsp dried oregano
- 3 pieces Stonefire garlic naan
Instructions
- Begin by preparing the Italian Sausage Marinara.
- Heat the olive oil in a large skillet, add the diced onions, cook 3-4 minutes then add the garlic and cook for an additional minute.
- Add the sausage and cook through.
- Add the red wine vinegar, tomato paste, diced tomatoes and tomato sauce.
- Add the kosher salt, black pepper, fresh basil, parsley and oregano.
- Reduce to low, cover and simmer 10-15 minutes.
- While the sauce is simmering, begin preparing the lasagna.
- Preheat the oven to 375°F.
- Combine the ricotta cheese, ¼ cup mozzarella cheese, parmesan cheese, fresh basil, parsley and oregano.
- Place a piece of Naan at the bottom of a 9” x 12” baking dish.
- Spread 1/3 of the ricotta cheese mixture on the naan.
- Place a layer of the Italian sausage marinara on top.
- Place another piece of garlic naan on top of the marinara.
- Spread 1/3 of the remaining ricotta cheese mixture on top of the naan and top with the remaining Italian sausage marinara.
- Top with the final piece of garlic naan and remaining 1/3 cup ricotta cheese mixture.
- Sprinkle the two cups of mozzarella cheese on top of the naan.
- Cover with foil and place in the oven for 30 minutes.
- Remove the foil and place back in the oven for 20-30 minutes.
Nutrition Information
Show Details
Calories
727kcal
(36%)
Carbohydrates
39g
(13%)
Protein
36g
(72%)
Fat
47g
(72%)
Saturated Fat
22g
(110%)
Cholesterol
135mg
(45%)
Sodium
1855mg
(77%)
Potassium
892mg
(25%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1515mg
(30%)
Vitamin C
20.2mg
(22%)
Calcium
557mg
(56%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 727 kcal
% Daily Value*
| Calories | 727kcal | 36% |
| Carbohydrates | 39g | 13% |
| Protein | 36g | 72% |
| Fat | 47g | 72% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 135mg | 45% |
| Sodium | 1855mg | 77% |
| Potassium | 892mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1515mg | 30% |
| Vitamin C | 20.2mg | 22% |
| Calcium | 557mg | 56% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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