Spinach Artichoke Chicken Manicotti

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  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 Servings

  • Calories

    740 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Spinach Artichoke Chicken Manicotti

Spinach Artichoke Chicken Manicotti is the ultimate baked pasta dish! A cheesy spinach artichoke stuffing and creamy Alfredo? Yes please!

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Ingredients

Servings
  • 2 cups chicken breast , cooked and chopped
  • 1 cup frozen chopped spinach , thawed and squeezed dry
  • 1 cup artichoke hearts , drained and chopped
  • 1 teaspoon Italian seasoning
  • 2 cups whole milk ricotta cheese
  • 8 ounces manicotti shells , uncooked
  • 4 cups Alfredo sauce , or 30 ounces
  • 1 cup mozzarella cheese , shredded
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Instructions

  1. Preheat oven to 350 degrees.
  2. To a large bowl add the chicken, spinach, artichoke hearts, and Italian seasoning, then fold in the ricotta cheese.
  3. Put mixture into a large ziplock back and cut a 1" long opening into the bottom corner.
  4. Pipe filling into manicotti shells.
  5. Add 1 cup Alfredo to the bottom of a 9x13 baking dish.
  6. Add the stuffed shells and top with the remaining sauce.
  7. Cover tightly with foil and bake for 50-60 minutes until the shells are tender and the filling is bubbly.
  8. Remove from oven, uncover and top with mozzarella cheese.
  9. Turn the heat in the oven up to broil.
  10. Put the baking dish back in the oven and broil until cheese is melty and lightly browned.
  11. Let cool 5 minutes before serving, the filling will be very hot.

Notes

  • Each serving is based on a standard box with 12 shells, allowing 2 filled shells per serving.

Nutrition Information

Show Details
Calories 740kcal (37%) Carbohydrates 40g (13%) Protein 36g (72%) Fat 47g (72%) Saturated Fat 24g (120%) Polyunsaturated Fat 8g Monounsaturated Fat 11g Trans Fat 0.01g Cholesterol 197mg (66%) Sodium 1504mg (63%) Potassium 464mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 3897IU (78%) Vitamin C 9mg (10%) Calcium 321mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 740 kcal

% Daily Value*

Calories 740kcal 37%
Carbohydrates 40g 13%
Protein 36g 72%
Fat 47g 72%
Saturated Fat 24g 120%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 11g 55%
Trans Fat 0.01g 1%
Cholesterol 197mg 66%
Sodium 1504mg 63%
Potassium 464mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 3897IU 78%
Vitamin C 9mg 10%
Calcium 321mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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