Chicken and Squash Jambalaya Stew
User Reviews
5.0
3 reviews
Excellent
Chicken and Squash Jambalaya Stew
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Delicious four ingredient chicken and squash jambalaya gives you a delicious taste of New Orleans.
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Ingredients
- ½ rotisserie chicken shredded
- 1 acorn squash roasted and cubed into 1" pieces
- 8 oz chicken stock
- 1 can Campbells slow kettle jambalaya soup
Instructions
- In a large pot, combine ingredients.
- Stir well to incoroprate.
- Let come to a soft boil, and then reduce heat to a simmer.
- Let cook until stew thickens, about 20 minutes.
- Serve hot.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
279kcal
(14%)
Carbohydrates
20g
(7%)
Protein
21g
(42%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Cholesterol
89mg
(30%)
Sodium
816mg
(34%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 279kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 89mg | 30% |
| Sodium | 816mg | 34% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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