Chicken and Waffles Recipe

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Chill Time

    2 hrs

  • Total Time

    2 hrs 50 mins

  • Servings

    4

  • Calories

    1427 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chicken and Waffles Recipe

No need to count calories with these chicken and waffles, this sweet and salty classic is worth every bite!

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Ingredients

Servings

For the chicken:

  • 2 pounds chicken wings
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon sage
  • ½ teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon thyme
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • ¼ cup cornstarch
  • oil for frying

For the honey butter:

  • ½ cup butter softened
  • ¼ cup honey
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla extract

For the waffles:

  • ½ cup butter cut into pieces
  • cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
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Instructions

  1. To make the chicken, add the chicken wings to a medium bowl. Toss the chicken pieces with the salt, onion powder, garlic powder, sage, black pepper, cumin, paprika, and thyme. Pour the buttermilk over the top and mix gently. Cover and refrigerate for at least 2 hours, or up to overnight.
  2. To make the honey butter, in a small bowl, beat the butter until light and fluffy. Add the honey, cinnamon, and vanilla, and beat until well combined. Cover until ready to use.
  3. When ready to cook the chicken, preheat 1-2 inches of oil in a deep fryer or heavy pot to 350°F. In a medium bowl, whisk together the flour and cornstarch. Toss the chicken wings in the flour mixture, shaking off the excess flour. Fry the chicken pieces for 3 minutes, flip, then fry for an additional 2-3 minutes, or until cooked to 160 degrees. Drain on paper towels.
  4. To make the waffles, add the butter and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted. whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the milk mixture and stir to combine. Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes. While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions.
  5. To serve the chicken and waffles, place two chicken pieces on each waffle and top with a scoop of honey butter. Serve with maple syrup, if desired.

Notes

  • SERVE. Place two chicken pieces on each waffle and top with a scoop of honey butter. Serve with maple syrup, if desired.
  • Make ahead. Fresh waffles are best, but you can make the waffles ahead of time and freeze them. Heat them in the toaster when you're ready to serve. 
  • STORE separated best chicken and waffles in airtight containers in the fridge for 3-5 days.

    The butter can be stored in an airtight container, on the counter for a couple of days, in the fridge for at least 2 weeks, or in the freezer for up to 2 months.

  • The butter can be stored in an airtight container, on the counter for a couple of days, in the fridge for at least 2 weeks, or in the freezer for up to 2 months.

Nutrition Information

Show Details
Serving 4g Calories 1427kcal (71%) Carbohydrates 138g (46%) Protein 46g (92%) Fat 77g (118%) Saturated Fat 40g (200%) Polyunsaturated Fat 7g Monounsaturated Fat 22g Trans Fat 2g Cholesterol 324mg (108%) Sodium 2115mg (88%) Potassium 1149mg (33%) Fiber 4g (16%) Sugar 32g (64%) Vitamin A 2354IU (47%) Vitamin C 2mg (2%) Calcium 518mg (52%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1427 kcal

% Daily Value*

Serving 4g
Calories 1427kcal 71%
Carbohydrates 138g 46%
Protein 46g 92%
Fat 77g 118%
Saturated Fat 40g 200%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 22g 110%
Trans Fat 2g 100%
Cholesterol 324mg 108%
Sodium 2115mg 88%
Potassium 1149mg 24%
Fiber 4g 16%
Sugar 32g 64%
Vitamin A 2354IU 47%
Vitamin C 2mg 2%
Calcium 518mg 52%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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