Chicken (Bat) Wings for Halloween
User Reviews
4.2
12 reviews
Good
-
Prep Time
20 mins
-
Cook Time
25 mins
-
Total Time
45 mins
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Servings
16 chicken wings
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Course
Main Course, Snacks, Dinner
Chicken (Bat) Wings for Halloween
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
for the marinade
- 1 cup honey
- 1 cup soy sauce
- 3 tablespoons fish sauce
- 1/4 cup hoisin sauce
- 1/2 cup canola oil
- 1/4 cup lemon juice
- 2 cm ginger finely grated, fresh
- 2 garlic crushed, cloves
- Black gel food colouring few drops
- 16 chicken wings
Instructions
- Pre-heat the oven to 200°c and set a roasting rack over a roasting tray.
- Combine all the marinade ingredients and pour over the chicken wings. Allow to marinade for 15 minutes then place the wings on the roasting rack. Cover generously with the marinade.
- Place the wings in the oven and allow to roast for 10 minutes.
- Baste with with the marinade (at the bottom of the roasting tin) then place back in the oven and roast for another 15 minutes.
- Remove from the oven and allow to cool slightly before serving.
Genuine Reviews
User Reviews
Overall Rating
4.2
12 reviews
Good
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