Chicken Biryani Recipe
User Reviews
5.0
108 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 15 mins
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Servings
6 Servings
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Calories
483 kcal
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Course
Main Course
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Cuisine
Indian
Chicken Biryani Recipe
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Chicken Biryani is a bold and flavorful Indian dish with tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice.
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Ingredients
- 3 tablespoons olive oil , or ghee if available
- 4 chicken thighs , boneless and skinless, cut into 1 inch chunks
- 1 yellow onion , cut into 1/2-inch dice
- 1 tablespoon garlic , minced
- 1 tablespoon ginger , minced
- 2 roma tomatoes , grated
- 1/2 cup water
- 1 green bell pepper , sliced
- 2 teaspoons kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon coarse ground black pepper
- 2 teaspoons garam masala
- 1 teaspoon Coriander
- 1/2 teaspoon ground turmeric
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 4 cups chicken broth
- 2 cups basmati rice , rinsed and drained
Instructions
- Add olive oil in a large dutch oven over medium-high heat.
- Add the chicken and cook until browned on both sides.
- Add in the onion, and cook until translucent, about 3-4 minutes.
- Stir in garlic, ginger, tomatoes, and 1/2 cup water.
- Bring to a simmer, and cook until the water has evaporated, about 20 minutes.
- Add in the bell pepper, salt, cayenne, black pepper, garam masala, coriander, turmeric, cumin and cinnamon, stirring well.
- Add in the chicken broth and bring to a boil.
- Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes.
- Turn off the heat and let sit, covered, for five minutes before opening and serving.
Nutrition Information
Show Details
Serving
1g
Calories
483kcal
(24%)
Carbohydrates
55g
(18%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
73mg
(24%)
Sodium
1414mg
(59%)
Potassium
467mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
340IU
(7%)
Vitamin C
31.5mg
(35%)
Calcium
46mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 483kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 1414mg | 59% |
| Potassium | 467mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 31.5mg | 35% |
| Calcium | 46mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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