Chicken Cacciatore
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
6
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Calories
336 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Cacciatore
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This rustic one-pot Italian Chicken Cacciatore dish has fresh vegetables simmered in a robust tomato and white wine sauce that you'll adore!
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Ingredients
- 6 bone-in skinless chicken thighs
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 small yellow onion thinly sliced
- 1 green bell pepper seeded and sliced
- 8 ounces button mushrooms cleaned and sliced
- 3 cloves garlic minced
- ¾ cup dry white wine (I used pinot grigio)
- 28 ounces canned crushed tomatoes with basil
- ½ cup chicken stock
- ¼ cup tomato paste
- ½ cup black olives pitted
- 2 tablespoons capers drained
- 1 tablespoon Italian seasoning
- fresh parsley chopped, for garnish
- Parmesan Cheese for garnish
Instructions
- Season the chicken on both sides with salt and pepper. Sprinkle the flour on both sides of the chicken, patting it on to make sure it sticks.
- Heat the oil and butter over medium heat in a dutch oven. Sear the chicken on both sides until lightly golden brown. Do not crowd the pan, you will need to sear in batches. Place the chicken on a plate and set aside.
- Add the onion, bell pepper, and mushrooms to the pot. Cook for 5-8 minutes until softened, stirring occasionally. Add the garlic and cook for an additional 30 seconds until fragrant.
- Deglaze the pan with the wine, being sure to scrape the bottom of the pan to release any browned bits. Add the crushed tomatoes, chicken stock, tomato paste, olives, capers, and Italian seasoning to the pot. Stir it until combined.
- Add the chicken back into the dutch oven and cover in the sauce. Cover the pot, reduce the heat to low, and simmer for 30 minutes, until tender. (The internal temperature of the chicken should be at least 165 degrees F.) Stir occasionally to make sure nothing sticks to the bottom of the pan.
- Uncover the top and garnish with some chopped parsley and parmesan cheese if you like. Serve warm over your favorite cooked pasta or rice, or with a side salad.
Equipments used:
Notes
- This dish is extremely flavorful, the sauce is like no other. You can simmer the chicken longer until it is fall off the bone tender. It’s one of those sauces where the longer it cooks the better it gets.
- Nutrition includes 1 thigh along with 1/6 of the sauce in the pot.
- This dish is extremely flavorful, the sauce is like no other. You can simmer the chicken longer until it is fall off the bone tender. It’s one of those sauces where the longer it cooks the better it gets.
Nutrition Information
Show Details
Serving
1thigh
Calories
336kcal
(17%)
Carbohydrates
21g
(7%)
Protein
25g
(50%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
108mg
(36%)
Sodium
958mg
(40%)
Potassium
602mg
(17%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
445IU
(9%)
Vitamin C
21mg
(23%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1thigh | |
| Calories | 336kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 108mg | 36% |
| Sodium | 958mg | 40% |
| Potassium | 602mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 21mg | 23% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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