Chicken Cacciatore
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4 servings
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Calories
445 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Cacciatore
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This recipe for chicken cacciatore is a classic dish made with braised chicken and an assortment of vegetables, all cooked together in a flavorful tomato sauce. It's an easy dinner that the whole family will love!
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Ingredients
- 1 tablespoon olive oil , divided use
- 4 bone-in skin-on chicken thighs (can substitute boneless skinless chicken thighs or chicken breasts)
- 1 1/2 cups thinly sliced bell peppers (I used both red and green)
- 1/2 cup thinly sliced onion
- 1 cup sliced mushrooms
- 2 teaspoons garlic minced
- 1/2 cup kalamata olives pitted and halved
- 1/2 cup white wine
- 15 ounce can crushed tomatoes do not drain
- 8 ounce can tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste.
- 2 tablespoons parsley chopped
Instructions
- Preheat the oven to 375 degrees,
- In a large deep pan heat 2 teaspoons of olive over medium high heat. Season the chicken generously on both sides with salt and pepper.
- Place the chicken, skin side down in the pan and cook for 5-6 minutes or until deep golden brown.
- Flip the chicken and cook on the other side until browned, 5-6 minutes.
- Remove the chicken from the pan and place on a plate.
- Add the remaining teaspoon of olive oil to the pan along with the onions, peppers and mushrooms.
- Cook for 7-9 minutes or until vegetables have softened and are starting to brown. Add the garlic and olives and cook for 30 seconds. Season the vegetables with salt and pepper.
- Add the wine to the pan and bring to a simmer. Cook for 5 minutes or until wine has reduced by half.
- Add the tomatoes, tomato sauce, tomato paste, Italian seasoning, and salt and pepper to taste. Stir until well combined.
- Place the chicken back in the pan on top of the tomato-vegetable mixture. Spoon some of the tomato mixture over the chicken.
- Cover the pan and put it in the oven. Bake for 35 minutes or until chicken is done.
- Remove the pan from the oven. Sprinkle with chopped parsley, then serve.
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
16g
(5%)
Protein
27g
(54%)
Fat
30g
(46%)
Saturated Fat
7g
(35%)
Cholesterol
141mg
(47%)
Sodium
523mg
(22%)
Potassium
870mg
(25%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
2165IU
(43%)
Vitamin C
84.9mg
(94%)
Calcium
71mg
(7%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 16g | 5% |
| Protein | 27g | 54% |
| Fat | 30g | 46% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 141mg | 47% |
| Sodium | 523mg | 22% |
| Potassium | 870mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 2165IU | 43% |
| Vitamin C | 84.9mg | 94% |
| Calcium | 71mg | 7% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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