The Best Easy Chicken Cacciatore
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
6 servings
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Calories
391 kcal
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Course
Main Course
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Cuisine
Italian
The Best Easy Chicken Cacciatore
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The Best Easy Chicken Cacciatore - classic hearty rustic Italian chicken with tomatoes, peppers, and herbs that the whole family loves!
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Ingredients
- 6 chicken thighs skinless, bone-in
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 small onion thinly sliced
- 1 green bell pepper sliced
- 8 ounces sliced mushrooms
- 3 cloves garlic minced
- ¾ cup dry white wine
- 28 ounce can crushed tomatoes with basil
- ½ cup chicken stock
- ¼ cup tomato paste
- ½ cup black pitted olives
- 2 tablespoons capers drained
- 1 tablespoon Italian seasoning
- Fresh chopped parsley for garnish optional
- Parmesan cheese for garnish optional
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Instructions
- Season the chicken on both sides with the salt and pepper. Sprinkle the flour on both sides of the chicken, patting it on to make sure it sticks.
- Heat the oil and butter over medium heat in a dutch oven.
- Sear the chicken on both sides until lightly golden brown.
- Do not crowd the pan, you will need to sear in batches.
- Place the chicken on a plate and set aside.
- Add the onion, bell pepper, and mushrooms, cook for 5-8 minutes until softened, stirring occasionally.
- Add the garlic and cook for an additional 30 seconds until fragrant.
- Deglaze the pan with the wine, scrape the bottom of the pan to release any browned bits.
- Add the crushed tomatoes, chicken stock, tomato paste, olives, capers, and Italian seasoning, stir it until combined.
- Add the chicken back into the dutch oven and cover in the sauce.
- Cover, reduce the heat to low, and simmer for 30 minutes, until tender and an internal temperature reaches at least 165°F. Stir occasionally to make sure nothing sticks to the bottom of the pan. Serve with a garnish of parsley and parmesan cheese, optional.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
391kcal
(20%)
Carbohydrates
21g
(7%)
Protein
32g
(64%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Cholesterol
148mg
(49%)
Sodium
754mg
(31%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 391kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 32g | 64% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 148mg | 49% |
| Sodium | 754mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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