Chicken Caesar Baked Pasta Cups
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
42 mins
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Servings
9 baked pasta cups
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Calories
466 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Chicken Caesar Baked Pasta Cups
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This recipe puts a creamy, cheesy baked pasta twist on the classic chicken caesar salad! Pasta cups are the perfect appetizer for dinner or a party!
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Ingredients
- 8 oz cream cheese cubed
- ¾ cup chicken broth
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp sea salt
- ¾ cup caesar dressing
- 2 cups chicken breasts cooked & shredded
- 12 oz penne pasta
- 8 oz fresh mozzarella cheese thinly sliced
- ¼ cup Italian seasoned panko breadcrumbs
- ¼ cup Parmesan Cheese grated
- 1 cup fresh arugula
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Instructions
- Preheat the oven to 350° F.
- Heat a large sauce pot over medium heat on the stovetop.
- Add the cream cheese and chicken broth to the pot.
- Whisk until the cheese is melted.
- Add the garlic powder, black pepper and salt.
- Cook for 5 minutes over medium heat or until all of the ingredients are combined and the sauce is creamy.
- Add the caesar dressing.
- Add the shredded chicken.
- Allow the sauce to cook for an additional 10 minutes over low heat.
- In the meantime boil a large pot of water and cook the penne pasta for 9-10 minutes, drain, then add to the chicken caesar sauce.
- Divide the mixture amongst 9 small ramekins.
- Top each ramekin with mozzarella cheese.
- Combine the breadcrumbs and parmesan cheese in a small bowl and sprinkle on top of each ramekin.
- Place the ramekins on a baking sheet and into the oven for 10 minutes.
- Turn the oven from bake to broil on high and cook for an additional 2-3 minutes to brown the breadcrumbs.
- Remove from the oven and top with the fresh arugula.
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
32g
(11%)
Protein
20g
(40%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
78mg
(26%)
Sodium
774mg
(32%)
Potassium
295mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
600mg
(12%)
Vitamin C
2.1mg
(2%)
Calcium
212mg
(21%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 9baked pasta cups
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 20g | 40% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 774mg | 32% |
| Potassium | 295mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 600mg | 12% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 212mg | 21% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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