Cheesy One Bite Baked Penne Cups
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
23 mins
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Servings
24 cups
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Course
Main Course, Appetizer, Snacks, Others
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Cuisine
Italian
Cheesy One Bite Baked Penne Cups
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Creamy, cheesy and spicy baked penne pasta is baked into mini muffin cups for the tastiest appetizer around! They're the perfect one-bite snack!
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Ingredients
- 1/2 lb mini penne pasta
- 1/2 jar Ragu Spicy Italian pasta sauce
- 1/3 lb ground beef one third
- 2-3 Tbsp cream cheese
- 1/4 - 1/2 tsp garlic powder
- 1/4 tsp Italian seasoning
- 1/3 cup shredded Mozzarella cheese plus some for sprinkling, one third
- 1/4 cup grated Parmesan cheese
- 1 egg beaten
- Fresh basil or parsley to garnish
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Instructions
- Bring large pot of water to a boil.
- Preheat oven to 350 degrees. Spray 2 mini muffin pans with cooking spray and set aside.
- Salt the boiling water, add pasta and boil for 2 minutes less than what the box says for "al dente".
- Drain pasta and toss with some olive oil to keep it from sticking.
- In a skillet over MED-HIGH heat brown and crumble the ground beef. Use a potato masher to get it into fine crumbles. Stir in garlic powder and Italian seasoning, along with a pinch of salt (not too much).
- Drain beef and return to skillet.
- Add pasta sauce and cream cheese. Stir until cream cheese is melted into the sauce.
- Beat egg in a small bowl and set aside.
- To a large mixing bowl, add pasta, meat sauce, Parmesan and mozzarella cheese. Stir to combine everything. Mix in egg until well combined.
- Spoon pasta into muffin tins, pressing the pasta into the cups to really pack it in.
- Bake for 6-8 minutes.
- Sprinkle remaining mozzarella cheese over the tops, return to oven and bake until cheese is bubbly and turning lightly golden brown.
- Let stand for several minutes before removing from the muffin tins. Remove gently with a spoon.
Notes
- ** meat can be left out for a vegetarian version
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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