Chicken Caesar Salad
User Reviews
5.0
147 reviews
Excellent
Chicken Caesar Salad
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This Caesar Salad Dressing is made without raw eggs. Mayonnaise is used to thicken the dressing without fear of salmonella.
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Ingredients
Caesar Salad Dressing
- 1/2 cup mayonnaise
- 2 1/2 teaspoons anchovy paste or 1 or 2 anchovy filets
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 Tablespoons lemon juice
- 1/2 teaspoon each kosher salt and black pepper
- 2 cloves garlic crushed
- 1/3 cup olive oil
- 1/4 cup finely grated fresh Parmesan cheese
Chicken Caesar Salad
- 1 head romaine lettuce torn or cut into bite sized pieces.
- 16 ounces Cooked Chicken Breast grilled, rotisserie or poached.
- 1/4 cup additional shredded or shaved parmesan
- 4 anchovy filets (optional)
- 1/2 cup croutons optional
Instructions
Caesar Salad Dressing
- In a food processor fitted with a blade, blend first six ingredients, mayonnaise through salt and pepper.
- With motor running add crushed garlic cloves, 30 seconds or so to mince garlic.
- With motor running pour olive oil in a slow, steady stream until emulsified.
- Store in refrigerator in an airtight container for up to four days.
Chicken Caesar Salad
- In a large bowl, toss romaine lettuce gently, with 1/2 cup dressing until leaves are coated. Don't over dress! Add more dressing, if needed. Plate salad on four plates and add 4 ounces of cooked chicken, additional parmesan, croutons, and anchovy fillets.
- Makes approximately 3/4 cup
- Store in an airtight container for up to 4 days.
Notes
- nutritional value is based on 4 servings, with leftover dressing.
- Estimate 4 ounces of chicken per person for a light meal.
- Store leftover dressing in an airtight container for up to 5 days.
- Makes 3/4 cup dressing.
Nutrition Information
Show Details
Serving
4servings
Calories
433kcal
(22%)
Carbohydrates
7g
(2%)
Protein
29g
(58%)
Fat
32g
(49%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Monounsaturated Fat
14g
Trans Fat
0.03g
Cholesterol
82mg
(27%)
Sodium
457mg
(19%)
Potassium
514mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
9188IU
(184%)
Vitamin C
8mg
(9%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 4servings | |
| Calories | 433kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 82mg | 27% |
| Sodium | 457mg | 19% |
| Potassium | 514mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 9188IU | 184% |
| Vitamin C | 8mg | 9% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
147 reviews
Excellent
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