Chicken Chasseur
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
1 hr
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Servings
6 people
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Calories
415 kcal
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Course
Main Course
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Cuisine
French
Chicken Chasseur
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This easy, one-pot variation of Chicken Chasseur, is ready in under an hour. It's also low-carb and gluten free.
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Ingredients
- 3 1/2 pound chicken or chicken pieces
- 3-4 slices Bacon chopped
- 8 ounces mushrooms cut in half or quartered depending on the size.
- 1 cup onions or shallots or a combination of both, chopped
- 1 14 ounce can diced tomatoes
- 2 sprigs fresh thyme chopped
- 1 Tablespoon tarragon fresh, chopped
- 1/2 cup dry white wine
- 2-3 Tablespoons brandy or cognac optional
- 2 Tablespoons butter
- kosher salt and pepper to taste
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Instructions
- Season chicken pieces with salt and pepper. In a large pot or Dutch oven, over a medium high heat, sauté bacon for 2-3 minutes. Remove browned pieces and place on a plate and continue cooking remaining pieces.
- Add 1/2 of the chicken pieces, depending on the size of your pot, and brown on both sides, about 3 minutes per side.
- Remove browned pieces and place on a plate and continue cooking remaining pieces.
- Reduce heat to medium and add onions and mushrooms and sauté, stirring occasionally 3-4 minutes, scraping browned bits from bottom of the pan.
- Add wine and brandy, and deglaze pan. Add tomatoes, herbs and chicken pieces to pot, cover and reduce heat to medium-low and cook for an additional 45 minutes.
- Remove the chicken pieces to a serving dish and cover. Turn heat up to medium high and cook, reducing sauce so that it is slightly thicker.
- Turn off heat and stir in 2 Tablespoons butter to finish and enhance sauce.
- Season with additional salt and pepper and additional chopped herbs.
Notes
- Cut up a whole chicken, or use a combination of legs, thighs and breasts.
- Don't crowd the chicken when browning.
Nutrition Information
Show Details
Serving
1serving
Calories
415kcal
(21%)
Carbohydrates
8g
(3%)
Protein
27g
(54%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.3g
Cholesterol
113mg
(38%)
Sodium
298mg
(12%)
Potassium
607mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
447IU
(9%)
Vitamin C
13mg
(14%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 415kcal | 21% |
| Carbohydrates | 8g | 3% |
| Protein | 27g | 54% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 113mg | 38% |
| Sodium | 298mg | 12% |
| Potassium | 607mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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