Chicken Cordon Bleu Casserole

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    10 servings

  • Calories

    375 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is an easy, comfort food dish that's sure to please! Recipe includes make-ahead freezer meal directions. 

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Ingredients

Servings

Casserole

  • 4 cups milk
  • 1/2 cup all-purpose flour
  • 8 ounces Swiss cheese shredded
  • 1/4 cup grated Parmesan cheese
  • 12 ounce package dried shaped pasta - like penne
  • salt and pepper to taste
  • 2 cups cooked chicken cubed
  • 2 cups cooked ham cubed

Topping

  • 1/2 cup dried bread crumbs Panko or traditional
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat oven to 350F. Grease two 9x9-inch casserole dishes or a 9x13 baking dish if making one casserole.
  2. Cook pasta to almost al dente, about 1-2 minutes less than al dente if freezing or to al dente if not.
  3. Drain and set aside.
  4. In a large pot whisk together milk and flour until smooth.
  5. Heat over medium-low heat until thickened, whisking regularly.
  6. Remove from heat, and whisk in Swiss cheese and Parmesan cheese blend until smooth.
  7. Season with salt and pepper.
  8. Add pasta to baking dish(es).
  9. Pour cheese sauce over pasta.
  10. Top with chicken and ham.
  11. Sprinkle bread crumbs and Parmesan cheese over the top.
  12. Bake casserole for 15 minutes, or until hot and bubbly.
  13. Let come to room temperature.
  14. Cover pan tightly with plastic wrap and then foil.
  15. Freeze.
  16. When ready to use, thaw in fridge overnight.
  17. Uncover, and bake at 350F for about 20-30 minutes, or until hot and bubbly.

Notes

  • Nutrition facts are estimated.

Nutrition Information

Show Details
Serving 1serving Calories 375kcal (19%) Carbohydrates 41g (14%) Protein 29g (58%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 60mg (20%) Sodium 505mg (21%) Potassium 399mg (11%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 424IU (8%) Calcium 361mg (36%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 375 kcal

% Daily Value*

Serving 1serving
Calories 375kcal 19%
Carbohydrates 41g 14%
Protein 29g 58%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 505mg 21%
Potassium 399mg 8%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 424IU 8%
Calcium 361mg 36%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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