Chicken Cordon Bleu Casserole
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
8
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Calories
364 kcal
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Course
Main Course
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Cuisine
American
Chicken Cordon Bleu Casserole
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Creamy cheese sauce, crispy bread crumbs, and savory ham make this Chicken Cordon Bleu Casserole comfort food at its absolute best!
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Ingredients
- 12 ounces egg noodles
- 6 tablespoons butter divided
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 2 tablespoons Dijon mustard
- 1 teaspoon Worchestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup Swiss cheese shredded and divided
- 2 cups cooked chicken chopped or shredded
- 1 cup ham diced
- 1 leeve Ritz crackers crushed
- fresh parsley finely chopped, for garnish
- Parmesan Cheese shredded, for garnish
Instructions
- Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray.
- Bring a large pot of salted water to a boil. Cook egg noodles according to the package directions.
- While the noodles cook, add 2 tablespoons of butter to a medium saucepan. Once melted, whisk in the flour and cook for 1 minute.
- Slowly pour in the chicken broth while whisking constantly. Add the milk and simmer until the sauce starts to thicken, whisking often.
- Add the Dijon mustard, Worchestershire sauce, thyme, salt, and pepper to the pot. Stir to combine and cook for 3 minutes.
- Remove sauce from the heat and add 1/2 cup of Swiss cheese to the sauce. Stir until the cheese it melted.
- Place the cooked egg noodles, cooked chicken, and ham in a large mixing bowl. Pour the cheese sauce over everything and stir until well coated.
- Pour the mixture into your prepared baking dish and spread it into an even layer. Sprinkle the remaining 1/2 cup of Swiss cheese over the casserole.
- Melt 4 tablespoons of butter in a medium bowl. Add the Ritz cracker crumbs and stir that together. Sprinkle the cracker crumbs all over the top of the casserole.
- Bake for 20 minutes until the top is golden brown and the casserole is bubbling.
- Remove from the oven and sprinkle with chopped parsley and a little shredded Parmesan cheese for garnish. Serve warm.
Notes
- I highly recommend shredded your own cheese using a cheese grater or food processor. It melts better and makes the sauce creamier!
- highly
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
635mg
(26%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
459IU
(9%)
Vitamin C
2mg
(2%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 635mg | 26% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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