Chicken Cordon Bleu pasta bake
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
-
Total Time
45 mins
-
Servings
4 -6
-
Course
Main Course, Dinner, Others
Chicken Cordon Bleu pasta bake
Report
This Chicken Cordon Bleu pasta bake is an easy way to get all the flavours from the classic dish everyone loves into a comforting pasta bake.
Share:
Ingredients
for the white sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken stock
- 1-2 cups milk I used full cream milk/whole milk
- pinch nutmeg grated/ground
- pinch cayenne pepper
- salt to taste
- black pepper to taste
for the pasta bake
- 500 g pasta cooked (reserve 1 cup of cooking water, of your choice
- 2 cups chicken shredded, cooked
- 1 cup smoked ham cubed
- 2 cups mozzarella cheese grated
for the topping
- 1½ cups breadcrumbs fresh
- 2 teaspoons olive oil
- 1 teaspoon thyme leaves
- salt to taste
Instructions
- Pre-heat the oven to 180°c.
- To make the sauce, melt the butter in a medium saucepan then add the flour and stir to make a roux.
- Slowly whisk in the stock and milk (you might not need all the liquid) until the sauce is smooth. Lower the heat and allow to simmer, stirring every now and then, until the sauce is cooked through and thick.
- Season with the spices.
- Combine the sauce with the cooked pasta, shredded chicken and ham. Add a little of the pasta's cooking water to loosen the sauce.
- Layer in an oven-proof dish with the cheese.
- Season the breadcrumbs with olive oil, thyme leaves and salt then place on top of the pasta.
- Place the pasta in the oven and allow to bake for 20-25 minutes until the breadcrumbs are golden brown and the pasta is bubbling.
- Remove from the oven and allow to cool for 10 minutes then serve.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
Other Recipes
You'll Also Love
