Easy Creamy Corn Chowder with Creamed Corn

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    105 kcal

  • Course

    Soup

  • Cuisine

    American

Easy Creamy Corn Chowder with Creamed Corn

This hearty Creamy Corn Chowder with potatoes uses simple pantry ingredients and comes together in just 40 minutes. Perfect for weeknight dinners and cold weather comfort!

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Ingredients

Servings
  • 1 cup diced potatoes
  • 2 cups water
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 cup finely diced onion
  • 2 cans cream style corn
  • 2 cups milk
  • 2 tablespoons bacon bits
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Instructions

Stovetop Method

  1. In a large pot, boil the potatoes in 2 cups water with salt and pepper until the potatoes are tender. Do not drain.
  2. Melt the butter in a large skillet.
  3. Add the onions and sauté until they are soft and translucent.
  4. Add the onions, corn, and milk to the potatoes, and bring to a full boil.
  5. Add the bacon bits and any other seasonings you like, and serve.

Crockpot Method

  1. Prepare the potatoes and onions the same as the stovetop method.
  2. Place the potatoes, onions, cream-style corn, salt, and pepper in the slow cooker bowl.
  3. Add 2 cups of water and stir to combine.
  4. Place the cover on the slow cooker and cook on low for 6 to 8 hours.
  5. Add the butter and milk. Stir and cook uncovered on high until hot.

Notes

  • For a more complex flavor profile, try sautéing a small amount of diced celery and carrot with the onions to create a mirepoix base. This traditional French cooking technique adds depth without overwhelming the corn flavor. For a southwestern twist, add a diced jalapeño (with seeds removed) and ¼ teaspoon of cumin to the onions while they are sautéing.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 20mg (7%) Sodium 502mg (21%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 250IU (5%) Vitamin C 2mg (2%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 502mg 21%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 250IU 5%
Vitamin C 2mg 2%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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