Chicken Corn Chowder
User Reviews
5.0
6 reviews
Excellent
Chicken Corn Chowder
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Super thick and creamy chicken corn chowder. This soup is packed full of chicken, sweet corn, and lots of crispy bacon. Your whole family will love this!
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Ingredients
- 1/2 pound Bacon cut into 1/2 inch strips
- 1-1/2 pound chicken breast 1-inch dice
- 3/4 cup onion small dice
- 1/2 cup celery small dice
- 1/2 cup red bell pepper small dice
- 16 ounces small red potatoes 1/2 inch dice
- 3 cloves garlic minced
- 4 fresh thyme sprigs leaves removed
- 2 tablespoons flour
- 32 ounces chicken stock plus a little more, as needed
- 2 pounds frozen corn
- 3 cups half and half
- 1 tablespoon freshly ground black pepper
- kosher salt as needed
- sliced green onions for topping
Instructions
- Set a large dutch oven or soup pot over medium-high heat. Add bacon and cook until it has rendered its fat and is crispy.
- Remove bacon and strain it onto a paper towel-lined plate, and set aside.
- Leave the bacon grease in the pot and add chicken to the pot. Cook until no longer pink.
- Add in the onions, celery, red bell peppers, and potatoes and saute for about 5 minutes.
- Add in the garlic and saute for 30 seconds.
- Add in the thyme leaves and flour. Stir to coat all the vegetables in flour.
- Stir in a little chicken stock, stir to help incorporate the flour and slowly stir in the rest of the stock. Stir to combine.
- Add the corn and half and half, stir to combine, and let simmer for about 20 minutes or until warmed and slightly thickened. (This soup is not super thick!)
- Stir in the black pepper, taste, and add kosher salt as needed.
- To serve, ladle the soup into bowls and top with some of the crispy bacon and sliced green onions.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
1321kcal
(66%)
Carbohydrates
105g
(35%)
Protein
113g
(226%)
Fat
52g
(80%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
27g
Trans Fat
1g
Cholesterol
320mg
(107%)
Sodium
1693mg
(71%)
Fiber
10g
(40%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1321 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1321kcal | 66% |
| Carbohydrates | 105g | 35% |
| Protein | 113g | 226% |
| Fat | 52g | 80% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 27g | 159% |
| Trans Fat | 1g | 50% |
| Cholesterol | 320mg | 107% |
| Sodium | 1693mg | 71% |
| Fiber | 10g | 40% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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