Chicken Dopiaza
User Reviews
5.0
138 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
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Total Time
1 hr 25 mins
-
Servings
4
-
Calories
347 kcal
-
Course
Main Course, Dinner
-
Cuisine
Indian
Chicken Dopiaza
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Immerse yourself in a flavourful journey with chicken dopiaza, an exquisite blend of aromatic spices and tender chicken. Discover the art of cooking this time-honoured Indian cuisine.
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Ingredients
Marination:
- 600 g chicken
- 100 g yoghurt
- 1 tsp turmeric powder Haldi
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp Kashmiri Chilli
Curry:
- 50 ml oil
- 2 +1 onions 1 cut into petals
- 2 +2 tomatoes 2 cut into large chunks
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 green chillies
- 200 ml water
- Coriander
- 1 tsp dried fenugreek leaves Methi
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Instructions
- In a large bowl add the marination ingredients to the chicken then mix until well combined before setting aside to marinate for at least 30 minutes
- As the chicken is marinating heat up the oil in a pot before adding two finely diced onions and cook for 3-4 minutes on medium heat until golden brown and caramelised
- Add the ginger paste and garlic then cook for 1-2 minutes
- Add two finely diced tomatoes and cook for 3-4 minutes
- Add the marinated chicken then cook for 4-5 minutes
- Add the water then give it a quick stir before covering and cook for 15 minutes
- As the chicken is cooking cut the remaining onion into squares and the tomatoes into chunks then add into the pan along with the green chilli before cooking for 3-4 minutes
- Add the finely chopped coriander and dried fenugreek leaves then cook for 1-2 minutes
- Serve immediately with chapatti and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Trans Fat
0.1g
Cholesterol
57mg
(19%)
Sodium
749mg
(31%)
Potassium
645mg
(18%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1522IU
(30%)
Vitamin C
28mg
(31%)
Vitamin D
0.2µg
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 749mg | 31% |
| Potassium | 645mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1522IU | 30% |
| Vitamin C | 28mg | 31% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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