Chicken Enchilada Skillet
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6
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Calories
465 kcal
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Course
Main Course
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Cuisine
Mexican
Chicken Enchilada Skillet
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If you are craving Enchiladas, then make this Chicken Enchilada Skillet Recipe. It is the perfect one pan dinner that is loaded with delicious flavors.
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Ingredients
- 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 medium onion diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 15 ounce can black beans, drained and rinsed
- 1 14.5 ounce can diced tomatoes
- 1 10 ounce can red enchilada sauce
- 1 cup corn kernels
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 corn tortillas cut into 1-inch strips
- 1 1/2 cups shredded Mexican blend cheese
- Optional Toppings: sour cream sliced avocado, chopped cilantro
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add onion and bell pepper. Cook until softened, about 3-4 minutes. Add garlic and cook for another 30 seconds.
- Return chicken to the skillet. Add black beans, diced tomatoes, enchilada sauce, corn, cumin, chili powder, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Stir in the tortilla strips. Cook for another 5 minutes until they've softened and absorbed some of the sauce.
- Sprinkle cheese over the top. Cover the skillet and cook for 2-3 minutes until the cheese is melted.
- Remove from heat and let stand for 5 minutes before serving.
- Garnish with your choice of optional toppings, if desired and enjoy!
Notes
- For a creamier texture, stir in 1/4 cup of sour cream just before adding the cheese.
- For a spicier kick, use a hotter variety of enchilada sauce.
- Refrigerate the leftovers in an airtight container for up to 5 days
Nutrition Information
Show Details
Calories
465kcal
(23%)
Carbohydrates
43g
(14%)
Protein
41g
(82%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
90mg
(30%)
Sodium
1035mg
(43%)
Potassium
992mg
(28%)
Fiber
11g
(44%)
Sugar
8g
(16%)
Vitamin A
1333IU
(27%)
Vitamin C
36mg
(40%)
Calcium
401mg
(40%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 41g | 82% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 90mg | 30% |
| Sodium | 1035mg | 43% |
| Potassium | 992mg | 21% |
| Fiber | 11g | 44% |
| Sugar | 8g | 16% |
| Vitamin A | 1333IU | 27% |
| Vitamin C | 36mg | 40% |
| Calcium | 401mg | 40% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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