Chicken Fajita Salad

for the salad:

• 2 tablespoons Frying oil
• 1 1/2 tablespoons fajita seasoning
• 2 large chicken breasts 1lb/450g
• 1 tablespoon lime juice
• salt and pepper to taste
• 2 bell peppers preferably red and yellow
• 1 red onion
• 2 baby romaine hearts
• 1/2 avocado
• 1/2 cup fried/baked tortilla strips

for the cilantro lime vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons chopped cilantro
• 1/2 tablespoon honey
• 1 small clove garlic pressed through garlic press
• 1/4 teaspoon Dijon mustard
• 1/8 dried teaspoon coriander
• salt and pepper to taste