Chicken Fajitas
User Reviews
4.5
27 reviews
Excellent
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 20 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Mexican
Chicken Fajitas
Report
These easy Chicken Fajitas are just that. Chicken fajitas full of flavor, perfectly seasoned, easy, and just what you want when you're craving fajitas - no funky stuff.
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Ingredients
- 4 tablespoons canola oil or olive oil , divided
- 2 tablespoons lime or lemon juice
- 1-1/2 /2 teaspoons seasoned salt
- 1-1/2 /2 teaspoons dried oregano
- 1-1/2 /2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 /2 teaspoon chili powder
- 1/2 /2 teaspoon paprika
- 1/2 /2 teaspoon crushed red pepper flakes , optional
- 1-1/2 /2 pounds boneless skinless chicken breast , cut into thin strips
- 1/2 /2 medium sweet red pepper , julienned
- 1/2 /2 medium green pepper , julienned
- 4 green onions , thinly sliced
- 1/2 /2 cup chopped onion
- 6 flour tortillas (8 inches), warmed
- shredded cheddar cheese , taco sauce, salsa, guacamole and sour cream
Instructions
- In a large resealable plastic bag, combine 2 tablespoons oil, lemon or lime juice and all the seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
- In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Discard marinade. In the same skillet, cook chicken over medium heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas and top with top with your favorite fajita toppings: cheese, taco sauce, salsa, guacamole and sour cream.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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