Sheet Pan Chicken Fajitas

CHICKEN FAJITAS

• 1 1/2 lbs boneless skinless chicken breast sliced into thin strips
• 1 large red bell pepper sliced into thin strips
• 1 large yellow bell pepper sliced into thin strips
• 1 large yellow onion sliced
• 3 Tbsp vegetable oil divided
• Juice of 1 lime

FAJITA SEASONING

• 1 Tbsp chili powder
• 1/2 Tbsp paprika
• 1 tsp light brown sugar
• 1/2 tsp onion powder
• 1/2 tsp kosher salt
• 1/4 tsp garlic powder
• 1/4 tsp ground cumin
• 1/4 tsp dried oregano
• 1/8 tsp cayenne pepper

GUACAMOLE

• 3 medium avocados pitted
• Juice of 1 lime
• 3 Tbsp minced fresh cilantro
• 2 Tbsp minced red onion
• pinch of salt

TOPPINGS/SIDES

• sliced tomatoes
• chopped lettuce
• black beans drained and rinsed
• cooked rice (cilantro lime rice is our fave)
• tortillas corn or flour
• Lime wedges
• sour cream
• salsa (we love this 5 minute version)