Chicken Fajitas

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  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    5 hrs

  • Total Time

    5 hrs 40 mins

  • Servings

    2 - 4

  • Course

    Main Course

  • Cuisine

    Mexican

Chicken Fajitas

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Marinade Ingredients:

  • 3 tbsp olive oil
  • 1 tbsp vinegar
  • 2 cloves of garlic minced
  • ½ tsp chili powder
  • ½ tsp paprika
  • 1 tsp salt
  • ½ tsp cumin
  • ½ tsp oregano
  • ½ tsp black pepper
  • 1 lime juiced

Other Ingredients:

  • 2 chicken breasts sliced into thin bite-size pieces
  • ½ sweet yellow onion sliced thinly
  • ¼ yellow pepper sliced thinly
  • ¼ red pepper sliced thinly

Cilantro and Lime Coleslaw Salad:

  • 2 cups of green cabbage shredded or buy the bagged coleslaw mix with carrots
  • 2 tsp olive oil
  • ½ - 1 lime juiced
  • 1 tbsp fresh cilantro chopped
  • salt and pepper to taste
  • dash of garlic powder

For Serving:

  • corn or flour tortillas
  • cotija cheese grated
  • Cilantro & Lime Coleslaw Salad
  • sour cream
  • guacamole click up above for the recipe
  • Roasted Tomato Salsa click up above for the recipe

Instructions

  1. Make the marinade by combining all of the marinade ingredients in a zip lock bag and mix thoroughly.
  2. Add chicken, onion, and peppers. Place into the refrigerator to marinate for 5-6 hours.
  3. Cook the chicken, onion, and peppers by heating a cast iron skillet over medium-high heat coated with cooking spray. Once the pan is HOT, add chicken, onions & peppers. Cook, stirring occasionally, for about 7-8 minutes.
  4. Make the coleslaw right before you serve the tacos so it stays crunchy. Combine all ingredients until mixed thoroughly.
  5. Cook tortillas (dry) in a hot pan for 45-60 seconds on each side. You want them soft & pliable.
  6. To serve, top the tortillas with chicken, onions, peppers, cilantro & lime coleslaw salad, cheese, salsa, guacamole & sour cream. Enjoy.
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