Chicken Fajitas
User Reviews
5.0
96 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
6
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Calories
226 kcal
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Course
Main Course
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Cuisine
Mexican
Chicken Fajitas
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These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown. An easy dinner option that tastes as good as what you'd get at a restaurant!
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Ingredients
For the chicken
- 1 1/2 pounds boneless skinless chicken breasts sliced
- 1/4 cup olive oil
- 1/3 cup lime juice
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground cumin
- 2 cloves garlic minced
- 1/4 cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 1/2 tablespoons chili powder
For the fajitas
- 2 teaspoons olive oil
- 1 yellow onion thinly sliced
- 3 bell peppers thinly sliced, can use red, orange, yellow or a combination of colors
- salt to taste
- 2 tablespoons chopped cilantro
- tortillas, guacamole, sour cream, cheese, salsa etc for serving
Instructions
For the chicken
- Place the 1/4 cup olive oil, lime juice, sugar, salt, cumin, garlic, water, smoked paprika, onion powder and chili powder in a gallon sized resealable bag or large bowl.
- Whisk until thoroughly combined.
- Add the chicken, onions and peppers to the marinade. Chill for at least 1 hour, or up to 8 hours.
For the fajitas
- Heat 2 teaspoons of olive oil in a large pan over medium heat.
- Add the chicken and pepper mixture. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender.
- Season with salt to taste if desired.
- Sprinkle cilantro over the fajitas, then serve with tortillas and toppings of your choice.
Notes
- Grilled Fajitas: Preheat a grill or indoor grill pan to medium heat. Use a grilling basket if you're using an outdoor grill. Cook the chicken and vegetables for 6-8 minutes, stirring occasionally.
- Broiled Fajitas: Place the chicken, peppers and onions on a sheet pan coated with cooking spray. Broil for 8-10 minutes, stirring occasionally.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
8g
(3%)
Protein
20g
(40%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
68mg
(23%)
Sodium
582mg
(24%)
Potassium
605mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2700IU
(54%)
Vitamin C
81.7mg
(91%)
Calcium
43mg
(4%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 20g | 40% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 582mg | 24% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2700IU | 54% |
| Vitamin C | 81.7mg | 91% |
| Calcium | 43mg | 4% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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