Chicken Fried Chicken
User Reviews
5.0
3 reviews
Excellent
Chicken Fried Chicken
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Chicken Fried Chicken is crispy, golden brown, and delicious, with buttermilk, cornstarch, onion, chicken broth, and garlic powder.
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Ingredients
- 1 1/2 cups flour
- 8 boneless skinless chicken breasts , pounded
- 1 1/2 cups buttermilk
- 3 tablespoons olive oil
- 1 1/2 teaspoons cornstarch
- 14 ounces chicken broth
- 1/4 cup vidalia onion , sliced
- 1/2 cup milk
- 1/4 teaspoon coarse ground black pepper
- 2 green onions , chopped
House Seasoning
- 1 cup kosher salt
- 1/4 cup garlic powder
- 1/4 cup coarse ground black pepper
Instructions
- Preheat the oven to 350 degrees F.
- Spray a baking sheet with nonstick cooking spray.
- Mix together the flour and 1 teaspoon of the House Seasoning in a small bowl.
- Sprinkle the chicken with the remaining 1 teaspoon House Seasoning.
- Pour the buttermilk into a shallow dish.
- Dredge the chicken in the buttermilk, followed by the flour.
- Heat 2 tablespoons of the oil in a heavy nonstick skillet over medium-high heat.
- Add half of the chicken breasts to the hot oil and cook until both sides are browned, about 3 minutes per side, and then transfer to the baking sheet.
- Repeat with the remaining chicken breasts.
- Transfer the baking sheet to the oven and bake until the chicken is cooked through, about 10 minutes.
- Whisk together the cornstarch and 1/4 cup chicken broth until dissolved.
- To make the gravy, add the remaining 1 tablespoon oil to the same skillet and heat over medium heat.
- Add the onions and saute until translucent, about 2 minutes.
- Add the remaining chicken broth, scrape the pan drippings with a wooden spoon, raise the heat to medium-high and cook until the mixture begins to bubble, about 2 minutes.
- Stir in the dissolved cornstarch to incorporate.
- Bring to a simmer and continue to cook until the mixture thickens, 4 to 5 minutes.
- Stir in the milk and black pepper and continue cooking over medium-high heat until thickened, about 5 minutes longer.
- Remove the chicken from the oven and top each piece with 4 teaspoons of the gravy.
- Sprinkle with the chopped green onions, salt, pepper, and garlic powder.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
32g
(11%)
Protein
31g
(62%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
79mg
(26%)
Sodium
14522mg
(605%)
Potassium
741mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
209IU
(4%)
Vitamin C
2mg
(2%)
Calcium
132mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 31g | 62% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 79mg | 26% |
| Sodium | 14522mg | 605% |
| Potassium | 741mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 132mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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