Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 45 min
Yield: 4 serving
Ingredients: 4 cube steaks; 1 ½ cups vegetable oil; 2 cups buttermilk; 2 large eggs; 3 teaspoons salt; 1 cups flour; 1/3 cup corn starch; 1 ½ teaspoons seasoned salt; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 1 teaspoon black pepper; 3 Tablespoons butter; 3 Tablespoons flour; 3 Tablespoons pan drippings; 3 cloves garlic, minced; ½ cup chicken broth; 1 sprig fresh thyme; 1 teaspoon black pepper; 3/4 teaspoon seasoned salt; ¼ teaspoon cayenne pepper; 1 ½ cup milk; ¾ cup half and half

User Reviews

5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Marinade Time
1 hr
Total Time
1 hr 45 mins
Servings
4
Calories
687 kcal
Course
Main Course
Cuisine
American

Chicken Fried Steak

Quade Oliver

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This Chicken Fried Steak Recipe has crispy, crunchy golden breading drizzled with mouth watering white gravy. Learn the simple secrets on how to make this restaurant-quality comfort food recipe just like the chefs do!

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Ingredients

Servings

4 cube steaks each about 1/3 pound
1 ½ cups vegetable oil

Buttermilk Marinade

2 cups buttermilk see notes for substitutions
2 large eggs
3 teaspoons salt

Breading

1 cups flour
1/3 cup corn starch
1 ½ teaspoons seasoned salt
½ teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon black pepper

Gravy

3 Tablespoons butter
3 Tablespoons flour
3 Tablespoons pan drippings
3 cloves garlic, minced
½ cup chicken broth
1 sprig fresh thyme
1 teaspoon black pepper
3/4 teaspoon seasoned salt
¼ teaspoon cayenne pepper
1 ½ cup milk
¾ cup half and half

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Instructions

Chicken Fried Steak

Place saran wrap over each cube steak and use the rough end of a meat tenderizer to pound it thin, about ½ inch thick or so. This really makes a nice difference in the consistency of the meat even though cube steak has already been tenderized.
Pat the steaks completely dry. Combine the marinade ingredients in a large casserole dish.
Cover and marinate the steaks in the fridge for 1-2 hours, or up to 12. (The longer the better.)
Combine breading ingredients. Generously coat each steak just before you fry it.
Add enough oil to cover the steak by 1/3 and heat it to 350° F. (Make sure it’s properly preheated or the breading will fall off.)
Cook the steaks in batches of 2, leaving room around each. Fry for about 3-4 minutes on each side, until golden brown. Use kitchen tongs to carefully check the bottom and flip.
Remove and transfer to a wire cooling rack and allow excess oil to drip out from the bottom. This keeps the bottom nice and crispy.
Once all the steaks are fried, keep them warm in a 200° F oven while you prepare the gravy.

Gravy

Transfer the pan drippings into a small heat-proof bowl. Don’t clean the pan.
Allow the black flecks to fall to the bottom and skim 3 tablespoons of clean oil off the top. Set aside.
Melt the butter in the same pan over medium heat.
Whisk in the flour for 1 minute to cook off the raw flour taste.
Add the oil drippings and minced garlic. cook for 1 minute.
Add the seasonings, and then the chicken broth in splashes, stirring continuously.
Add milk and half and half in splashes, stirring continuously. Bring to a gentle boil, then reduce to a simmer.
Let it simmer and thicken until desired consistency is obtained.

Notes

½ cup milk + 1 ½ cups sour cream
4 tablespoons milk + enough plain yogurt to make 2 cups.
2 tablespoon white vinegar + enough milk to make 2 cups. Let sit for 5-10 minutes.
2 tablespoon lemon juice + enough milk to make 2 cups. Let sit for 10 minutes. It'll look curdled. Stir to combine.
Use kitchen tongs to gently flip and remove the fried steak from the pan.
A cast iron skillet or heavy bottomed dutch oven is ideal for deep frying due to the even heat distribution.

Nutrition Information

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Calories 687kcal (34%) Carbohydrates 18g (6%) Protein 42g (84%) Fat 49g (75%) Saturated Fat 21g (105%) Cholesterol 185mg (62%) Sodium 739mg (31%) Potassium 789mg (23%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 836IU (17%) Vitamin C 3mg (3%) Calcium 206mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 687 kcal

% Daily Value*

Calories	687kcal	34%
Carbohydrates	18g	6%
Protein	42g	84%
Fat	49g	75%
Saturated Fat	21g	105%
Cholesterol	185mg	62%
Sodium	739mg	31%
Potassium	789mg	17%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	836IU	17%
Vitamin C	3mg	3%
Calcium	206mg	21%
Iron	4mg	22%