Chicken Galantina Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
1 hr 30 mins
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Total Time
2 hrs
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Servings
6
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Course
Main Course, Lunch, Others
Chicken Galantina Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 whole chicken deboned
- 1 lb. ground pork
- 4 pieces Chinese sausage
- 3 tablespoons sweet pickle relish
- 1/2 cup raisins
- 2 pieces hard boiled eggs
- 3/4 cup minced ham
- 3/4 cup chopped Vienna sausage
- 1/2 cup minced yellow onion
- 1/2 cup minced carrot
- 1/2 cup chopped red bell pepper
- 5 tablespoons bread crumbs
- 3/4 cup soy sauce
- Juice of 1 lemon
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Instructions
- Combine ground pork, ham, Vienna sausage, bell pepper, carrot, onion, raisins, sweet pickle relish, salt, and pepper. Mix well.
- Add the bread crumbs and then continue mixing. Set aside.
- Combine lemon juice and soy sauce in a large container. Stir.
- Marinate the whole chicken in the lemon and soy sauce mixture for 30 minutes.
- Remove the chicken from the mixture and then stuff with half of the meat and vegetable mixture.
- Arrange the boiled eggs and Chinese sausage inside the chicken and then continue to put-in the rest of the meat mixture.
- Secure the chicken by wrapping it in a cheese cloth and tying both ends of the cloth with a kitchen twine.
- Meanwhile, boil about 1 to 1 1/2 quarts of water in a steamer.
- Steam the chicken for 90 minutes.
- Let the chicken cool down and then refrigerate for 3 to 6 hours.
- Slice into serving pieces.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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